Lezi zama-macaroni kanye noshizi ziyisimnandi kakhulu, futhi ziyindlela enhle kakhulu yokusebenzisa ama-mac and cheese asele. I-fritters ejulile yidlaki yokulutha, ngakho-ke qiniseka ukuthi wenza okwanele ukuhamba nxazonke!
Khonza ama-mac kanye noshizi ukulunywa njenge-snack nge- syringcha imayonnaise esiphundu , ukugqoka i-ranch, noma i- honey honey dip .
Okuzokwenza
- Izinkomishi ezi-3 zamafutha okudoba (noma ukugcwalisa umugqa odobile ojulile)
- 2 izinkomishi
- i-macaroni kanye noshizi (okubandayo, okusele)
- 2
- amaqanda, ashaywa kalula
- 2 wezipuni ubisi
- 1 inkomishi yesinkwa (cishe)
Indlela Yokwenza
- Ukushisa amafutha epanini elingaphansi, elinomthwalo omkhulu ngo-360 F, noma kuze kube yilapho ikhekhe lesinkwa ligqamile cishe ngemizuzwana engama-30.
- Yakha ama-macaroni abandayo kanye noshizi zibe amabhola amancane.
- Esikhathini esingenalutho, shaya amaqanda kalula ngezipuni ezimbili zobisi.
- Gubha ama-mac kanye nama-cheese ebhodleleni isinkwa, bese ungena kumaqanda ashaywa, bese uphinde uhlasele.
- Yehla ngokucophelela emafutheni ashisayo bese upheka, uphenduka, kuze kube nsundu yegolide, cishe emaminithi angu-1 kuya kwangu-2.
- Susa amathawula wephepha ukukhipha; qhubeka ufudumele ngenkathi wenza ama-batches alandelayo.
Izinguquko namacebiso
- Ukuze ugcine amaqoqo afudumele ngenkathi wenza okuningi, faka ama-fritters anelisiwe emgodini wokugayiwa bese uwabeka ku-ovini oluyi-200 F.
- Engeza i-bacon e-crumbled, i-pepper jalapeno, i-pimientos eqoshiwe, noma imifino ephekwe ku-mix kanye nama-cheese ngaphambi kokunkwa.
- Beka i-chunk encane ye-ham noma ushizi phakathi nendawo yokugwedla ngaphambi kokugaya.
- Engeza amathisipuni ambalwa we ushizi we-Parmesan ogajisiwe ku-breadcrumbs.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 158 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 69 mg |
| I-sodium | 219 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 7 g |