Lezi zinyosi ezinomsoco ezinambitheka amaphiko ezinkukhu zilosiwe bese zibhakwa emsongweni wazo. Okwenza kube yiqiniso ngempela ukuthi kungcono ngempela ukulungiselela!
Okuzokwenza
- Amaphiko enkukhu angu-20, amathiphu asusiwe
- 2 izinkomishi ufulawa yonke injongo
- 2 iqanda elikhulu lixutshwe ne-1 isipuni samanzi
- Ibhodlela eli-1
- isoso sauce
- 1/4 indebe uju
Indlela Yokwenza
- Ukushisa amafutha kuze kube ngu-350 F emhlabathini ojulile , noma usebenzise i-oven esindayo noma i-ovini yaseDutch ngamafutha okwanele ukumboza amaphiko amaningana elele phansi.
- Geza amaphiko ezinkukhu futhi ume.
- Hlanganisa amaqanda namanzi. Beka eceleni.
- Hlanganisa ndawonye i- sauce ye-barbecue nobusi . Yenza i-sauce ibe mnandi njengoba uthanda.
- Beka ufulawa esikhwameni sesitoreji sokudla, bese unyakazisa amaphiko kuwo ukuze ugqoke kalula.
- Hlanganisa amaphiko ekugezeni amaqanda, bese uwaphonsa esikhwameni. Ufuna ingubo enzima kakhulu kafulawa ngakho-ke umsizi we-BBQ unokuthile okumele ungene kuwo. Ungase ufune ukugcoba uphinde ugxume izikhathi ezimbili kuya kwezingu-3, ​​usebenzisa ufulawa olwengeziwe namaqanda njengoba kudingeka.
- Fry amaphiko emaqenjini kuze kube yilapho enesibhakabhaka segolide futhi esicwebezelayo. Uzowabhaka kamuva, ngakho ungakhathazeki ngokuthi amaphiko aphekwe kahle. Hlanganisa amaphiko ezinkukhu kumathawula wephepha.
- Hlangisa i-oven ukuya ku-325 F.
- Uma izinhlamvu zezinkukhu sezigqanyiswe futhi zidonsa, cwilisa ucezu ngalunye ku-BBQ sauce noju ujubane bese ufaka emakhasini e-cookie. Qinisekisa ukuthi izingcezu azithinti.
- Bhaka imizuzu engu-15 kuya kwezingu-20, noma kuze kube yilapho bengabonakali ukukhanya futhi ukuhlolwa kwezinkukhu kwenziwa (ama-juice asebenza kahle uma ekhishwa ummese). Ukubhaka ubomayo ukugqoka kancane bese ubeka ingubo ukuze ingawa.
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 4164 |
Inani lamafutha | 236 g |
I-Fat egcwele | 66 g |
I-Fat Unsaturated | 94 g |
I-cholesterol | I-1,404 mg |
I-sodium | 2,050 mg |
Ama-carbohydrate | 42 g |
I-Fiber Dietary | 2 g |
Amaphrotheni | 439 g |