I-Blatjang iyisithakazelo esivela kakhulu, futhi siyisisekelo saseNingizimu Afrika semvelaphi yaseKapa. Yisinye isibonelo sokuthi kungani leli zwe liyaziwa ngokuthi "i-Rainbow Nation," ngoba empeleni ye-blatjang, uzothola amathonya we-Indonesian, Malay, Indian neDashiya. Igama ngokwalo liyigama elikhulu lesiBhunu elingenalo ulimi lwesiDashi. Eqinisweni, igama langempela elithi blatjang lifaniswa negama lesiMalay elithi "belacan" noma igama lesi-Indonesian elithi "blachang" eliyinto engavumelani ngokuphelele ne-chutney. I-Belacan iyinhlanganisela enziwe ngama-shrimp ashubile kanye nama-prawns, kunalokho kunengqondo futhi i-flavor enhancer e-South East Asia curries kanye nesobho.
I-Chutney ngakolunye uhlangothi, kuyilapho kuyindlela yokuthakazelisa ngemvelaphi yaseNingizimu Afrika, kunalokho kunomnandi, i-tangy futhi ngezinye izikhathi kufunde kuye ngokuthi kwenzekani. Mhlawumbe uxhumano lungenziwa kulokho kokubili i-belacan ne-blatjang (chutney) igcinwa futhi ingasetshenziswa kokubili njenge-condiments njenge-sambal noma izithasiselo kuma-curries, ama-stews nezinye izindlela zokupheka. I-Blatjang isetshenziswa ngokuvame kakhulu njenge-condiment ne-bobotie, enye isidlo esidumile saseCape Malay kanye nesitsha sezwe saseNingizimu Afrika. Eqinisweni, i-bobotie ijwayele ukwakheka nge-apricot jam, kepha uma ubheka i- bobotie iresiphi yami, uzobona ukuthi ngakwazi ukungena ku-blatjang (i-chutney eshisayo neyiphunga) kunalokho.
Futhi-ke kungenzeka ukuthi uzibuze ukuthi ngabe kukhona yini umehluko okhona phakathi kwezithelo chutney ne-blatjang, kanti lokhu kuhlale kuqukethe ama-peaches nama-apricot, ukushisa okwedlulele okuvela kuma-chillies nokuhambisana ngokushelela uma kuqhathaniswa ne-chutney. Nakuba kunzima ukutshela, kubonakala sengathi kuvumelana ngokujwayelekile ukuthi wonke ama-blatjang yi-chutney, kodwa hhayi yonke i-chutney i-blatjang.
Okuzokwenza
- Amapayipi angu-1 / ama-peg 500g (omisiwe)
- 1/2 amakhilogremu / ama-apricot 250g (omiswe)
- 1 amakhilogremu / anyanisi angu-500g (obomvu)
- 1 ithrekhi / 500g ushukela
- Ama-ounces ayi-1/2 / i-viniga angu-400ml
- 3 wezipuni Worcestershire sauce
- 2 amathisipuni i-powder yesikhumba (amathisipuni amazinga)
- 1 upelepele (wonke, omisiwe)
- 2 amathisipuni usawoti (ezingeni amathisipuni)
Indlela Yokwenza
1. Gweba ama-peaches omisiwe nama-apricot agcwele uviniga ubusuku bonke. Lokhu kuvumela ukuba bavuselele futhi bahlume. Blitz noma usike zibe izingcezu ezincane neprosesa yokudla.
2. Hlanganisa noma dayisi anyanisi endaweni yokucubungula ukudla.
3. Beka zonke izithako zibe ebhodweni nokushisa ngobumnene imizuzu engu-20 ukuze uvumele ushukela ukuba uqothule kahle.
4. Vumela ukumbumbuluza ekushiseni okuphakathi cishe kwehora elilodwa ngaphandle kokumboza nokuvusa ngezikhathi ezithile.
5. Uma usulungile, vumela ukuthi upholile imizuzu engu-10 kuya kwemi-15 ngaphambi kokufaka ibhodlela ezitsheni ezishisayo, ezinamanzi. Gcina uphawu futhi ugcine endaweni epholile, emnyama.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 66 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 220 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |