Le-cocky Corn Cocktail ihluke kakhulu kunebhokisi elidumile elidumile ngegama elifanayo futhi sinabo uJonathan Pogash, i-Cocktail Guru, ukubonga ngakho.
Kuyinto yokuphuza okwedlulele kakhulu okufaka i-gin corn-infused gin. Yebo, kunjalo, uthele ummbila. Indlela yokwenza lokhu kukhishwa okuyingqayizivele kungezansi, futhi uzofuna ukuthatha isikhathi esengeziwe ukuze wenze njengesihluthulelo sokuhlanganisa lesi siphuzo esifanelekayo se-Halloween .
Uzophawula nokuthi iPogash isebenzisa i-citrus grenadine. Lesi esinye isithako ongenza wena futhi uhlale usesandleni sakho ukwengeza i-citrus yamanye ama- cocktails .
Okuzokwenza
- Ama-1 1/2 ama-ounces
- I-Bombay Sapphire Gin * (i-kettle corn)
- I-1/2 ounce
- Iwayini le-Moscato (i-sweet dessert iwayini)
- 3/4 ounce citrus peel grenadine isiraphu **
- Garnish: 3 candy corns
Indlela Yokwenza
- Ku- shaker ye-cocktail , hlanganisa zonke izithako ngeqhwa.
- Shake kahle kakhulu .
- Gxila ebhodini elidliwayo le- cocktail .
- Gcoba nge-candy corns.
* I-Kettle Corn-Ephazamiseke i-Bombay Sapphire
- Yonke ibhodlela le-750ml ye-Bombay Sapphire, engeza ku-1 cup cup kettle corn.
- Vumela ukuthi kutholakale esitsheni esingazimele cishe amahora angu-24.
- I-sweet strain kettle corn kanye nebhodlela kabusha.
- Gcina efrijini.
** I-Citrus Peel Grenadine Isiraphu
- Kuwo wonke indebe 1 ye-POM ijusi elimnandi likagromegranate , sula 1 inkomishi ushukela ohlangene phezu kwesitofu phezulu.
- Uma usuncibilikile, engeza izikhumba ze-1 orange kanye ne-1 lemon bese ubhala imizuzu engu-10.
- Susa izikhumba kanye nesiraphu.
> Iresiphi Yokuthokoza: UJonathan Pogash weBombay Sapphire Gin
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 180 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 7 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |