Inhlanganisela yaseKentucky Bourbon enoju ithola isiphuzo esimnandi se-barbecue - uhlobo oluye lwasetshenziswa eNingizimu isikhathi eside kunabantu abangakhumbula. Lokhu kuyisiphu esiphundu ngakho uma ufuna ukwehlisa ukushisa, ukunciphisa inani le-cayenne.
Okuzokwenza
- 2 izinkomishi uju
- I-6 6 i-ounce ingafaka utamatisi unamathisele
- 1/2 indebe ushukela omnyama omnyama
- Okuzikhethela: 1/3 indebe
- i-jerk seasoning
- 2 ama-ounces bourbon
- Isipuni esingu-1 Diadon lwesinaphi
- Isipuni 1 i-garlic powder
- 1 isipuni se-cayenne pepper
- 1/4 isipuni Tabasco
Indlela Yokwenza
- Hlanganisa zonke izithako ndawonye esitsheni esiphakathi.
- Vumela ukuma ekamelweni lokushisa ngehora elilodwa ngaphambi kokusebenzisa. Noma gcina esitsheni esingenalutho esiqandisini. Faka ngaphambi kokusebenzisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 56 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 7 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |