Idili eliphelele kunoma yikuphi ukuqoqa
Emakhulwini eminyaka, iwundlu bekulokhu inyama yendabuko yama-Easter kanye nonyaka wekusasa. Lokhu kwakuyinhloko ngenxa yenkathi yonyaka yenyama, newundlu elihle kuphela elitholakala entwasahlobo. Manje, iwundlu elihle liyatholakala unyaka wonke, ngakho-ke noma ufuna isidlo sePhasika yendabuko noma isidlo esikhulu somkhosi, cabanga ngelangabi eligutshiwe lomvu. Kukhona okuningi okungafani kahle kulokhu okusikiwe, kodwa kimi, kungalungiswa ngendlela eyodwa kuphela, ngokuphalaza ngomlilo.
I-slowly egosiwe nge-rotisserie grill igcina iwundlu lithenda futhi limanzi ngenkathi lengeza ama-flavour amaningi kangaka.
Ungathenga umlenze wewundlu noma ungenasici noma ungene. Umlenze ongenalutho udayiswa noma u-butterflied noma ugoqwe futhi uboshwe. Umlenze we-butterflied ukhulu ukugcoba ngaphandle kokubola. Lokhu kunquma kunomzimba obanzi futhi kuzopheka ngokulinganayo. I-Bone-in noma igoqwe futhi iboshwe, idinga ngempela ukugobhozwa ukubola ukuze uthole ukufaneleka okudingekile futhi ibuye ikwazi ukugwema ukoma inyama.
Ukugcoba umlenze omkhulu wegundlu, qala nge-marinade. Njengoba iwundlu selivele linesinambithelo esinamandla, khetha i-marinade ene-flavour eningi. I-lemon, i-garlic, kanye namakhambi afana ne-rosemary ne-cilantro ama-flavour amahle okusebenza nawo. I-marinade kufanele ibuye ibe neviniga elanele ukusiza ukuhambisa ama-flavour ejulile enyameni. Ukuze uthole umlenze wezinyawo ongenalutho onokuhlanza inyama cishe amahora angu-4 kuya kwangu-6, ngoba ithambo-emlenze uzama ukuhamba ngezinyawo ebusuku.
Vumela umlenze uhlale ekamelweni lokushisa emaminithini angu-30 kuya ku-45 ngaphambi kokuba uyibeke ku-grill.
Ngomlenze osolwandle, sekuyisikhathi sokudla. Njengoba umlenze wegundane ungakulinganisa okungamakhilogremu angu-8 noma angu-9, kuzodingeka ulifake ngokungaqondile phezu komlilo ophakathi cishe yonke isikhathi sokupheka. Lokhu kuzothatha amahora ambalwa kuye ngokuthi ubukhulu bomlenze buyini, kodwa lokhu kugoqa kancane okuzokwenza kube mnandi.
I-bone-in leg leg ithatha isikhathi eside ukupheka kunomlenze ongenalutho. Njalo sebenzisa i-thermometer yezinyama ukuze uvivinye ukunikela futhi ukhumbule ukugcina i-thermometer engxenyeni enkulu yomlenze, kude nanoma iyiphi ithambo.
Qala ngokugcoba umlenze phezu kokushisa okuphakathi, okuqondile ukuze useshe phezulu. Lokhu kuzokwenza inyama ibe yindawo ebanzi futhi yengeze ukuthungwa. Uma ungasebenzisi i-rotisserie , vula yonke imizuzu engu-5 ukuze useshe ubuso ngokulinganayo. Ku-rotisserie, akudingeki ukhathazeke ngalokhu. Kungakhathaliseki indlela yokugaya phezu kokushisa okuqondile imizuzu engaba ngu-15, bese uhambisa ukugaya okungaqondile futhi usike izinga lokushisa kuze kube semaphakathi. Buka ama-flare-ups ngesikhathi sokuqhafaza ngokuqondile. Umlenze wegundane uzodinga cishe imizuzu engama-20 ngepondo ngalinye ukupheka kanjalo uhlele ngokufanele.
Uma phakathi kwenyama kufinyelela ekushiseni okungaba ngu-145 degrees, sekuyisikhathi sokususa inyama emlilweni. Ufuna ukuvumela umlenze wokuphumula wewundlu imizuzu engu-20 ngaphambi kokuwudweba. Lokhu kuzophuma ngisho nokushisa, qinisekisa ukuthi sekuphelele, futhi uvumele ama-juice ukuba abuyele enyameni. Hlaza inyama, uqale kusukela ekupheleni okweqile bese usebenza ngendlela eya phansi ku-shank; okwenza izingcezu ezincane.