01 ngo-08
Okudingayo
Mayelana ne-BBQ, Inc. I-Rotisserie turkey yindlela ephelele yokupheka ukudla okuholide. Ukuzithokozisa, okumanzi, nokuthenda, lokhu kungenye yezindlela ezingcono zokupheka i- turkey , kodwa ngaphambi kokuqala kufanele unqume ukuthi i-rotisserie kit ye-grill ingabamba i-turkey. Izinkinobho eziningi ze-rotisserie zenzelwe ukugcina amakhilogremu angu-15 ukuze i-turkey emikhulu izogoba induku futhi ngeke iphenduke kahle. Hlola nomkhiqizi we-grill ngaphambi kokucabangela le ndlela.
Isinyathelo esilandelayo ukubala isikhathi sokupheka. Ukushisa okuhlosiwe kwe-grill kuphakathi kuka-325 kuya ku-350 degrees F / 160 kuya ku-175 degrees C ngakho isikhathi sokupheka singamaminithi angu-15 kuya kwangu-20 ngamakhilogremu angu-500, ngakho-ke yenza izibalo kuqala. Lokhu kuzokwenyusa inani lephethiloli elidingekayo nokuthi ingabe i-grill izodinga ukushisa isikhathi esingakanani. Njengesiqondiso esijwayelekile futhi sibalwa ngakwesokunene, i-turkey eyi-5,5 kg izothatha amahora angu-4 futhi i-turkey eyi-7 kg iyothatha amahora angu-5. Akunconywa ukupheka i-turkey emikhulu kunamakhilogremu angu-8 ku-rotisserie. Isisindo nobukhulu buyavinjelwa njengoba i-turkey ikhula. Kanti futhi, ama-grills amaningi angeke afane nenyoni enkulu kakhulu.
Uzodinga:
- I-grill (amalahle noma igesi)
- Isitifiketi sokujikeleza se-model yakho ye-grill
- I-fuel for grill yakho ukugijima amahora angu-4 kuya kwangu-6
- I-Turkey yonke
- I-pan aluminium
- Elinye lemon (noma i-apula, amazambane, anyanisi noma into efanayo)
- 1/2 indebe yamafutha omnqumo
- I- turkey emihle
- Amagilavu ashisayo noma ashisayo
02 ngo-08
Ukusethwa kwe-Rotisserie
Mayelana ne-BBQ, Inc. Ukuze uqale, usethe i-rotiss kit esikhwameni. Lokhu kuvame ukusebenza okulula okudinga amaminithi angu-10 kanye nesibukovuli. Yiqiniso, ama-grill nama-rotisserie kits anamalungiselelo ahlukene, ngakho funda imiyalelo.
Kuye ngokuhlelwa kwe-grill yakho noma ususe i-grate yokupheka isikhungo (ungawasusa konke) bese ubeka i-pan aluminium ngqo lapho i-turkey izoba khona. Lokhu kungase kube inselele kuye ngokuklanywa kwama-burners kodwa awudingi i-pan enkulu. Iningi le-dripping evela eTurkey liyowela endaweni ephakeme kunazo zonke le nyoni ngakho-ke i-pan kuphela idinga ukuba ibe ngu-5 kuya ku-6 intshi ububanzi. Uma ungagcina ipani lokudonsa ngaphansi kwenyoni ungabamba ama-drippings for gravy. Khumbula ukugcwalisa isigamu se-pan egcwele amanzi ukuvimbela ukuqhuma okuvuthayo.
Okulandelayo, kufika ukulungiswa kwe-turkey. Susa okuqukethwe ngaphakathi futhi unqume noma yisiphi isikhumba esivulekile. Ukwandisa ithenda nokuthungwa kwamanzi, hlanza i-turkey kodwa lesi sinyathelo akusiwo amandla. Ungasebenzisa futhi i- turkey marinade . Kuyasiza futhi ukuqhuma i-turkey njengokungathi inkukhu ingayibamba ndawonye kangcono ku-rotisserie.
03 ngo-08
Ukulungiselela iRotisserie Rod
Mayelana ne-BBQ, Inc. Inkinga yokuqala yokubeka into enkulu njengeTurkey enenduku ye-rotisserie ithola ilungelo lokubekwa. Le nqubo inzima kakhulu ukuhamba phezu kwe-grill, ngakho-ke kusiza ukumaka isikhungo senduku phezu kwe-grill ngaphambi kokubeka le nyoni endaweni. Ukumaka le ndawo, ungasebenzisa i-lemon, i-apula noma i-anyanisi noma into enhle engadluliselwa ngenduku. I-Lemon ineza ukunambitheka okuhle - njengenduku yensimbi, ipheka lemon, futhi ikhulula ukunambitheka nomswakama phakathi kwe-turkey.
Njengoba ubona esithombeni, i-lemon igxile ku-grilla, ngenhla ngaphezu kwepanishi yokugaya i-aluminium lapho okumele kube khona ingxenye enkulu kunazozonke ze-turkey.
04 ngo-08
Ukuvikela iTurkey
Mayelana ne-BBQ, Inc. Kubalulekile ukuthi uthola i-turkey evikelekile enduku ye-rotisserie. Lesi yisinyathelo esinzima kunayo yonke inqubo, kodwa uma wenza kahle ngeke usenenkinga nayo. Njengoba i-turkey inezingxenye eziningi ezingavamile, udinga ukuvikela hhayi nje inyoni, kodwa imilenze namaphiko. Ngenxa yalesi sizathu, ungase ufune ukugxila i-turkey njengoba ungathanda inkukhu, kodwa ungase ungadingi uma ungathola konke okulayishiwe endaweni efanele.
Kulula ukubeka i-turkey ngoqwembe noma ibhodi yokusika bese ugijima induku (ungashukumisi i-lemon) ngaphansi kwe-turkey naphuma entanyeni. Lokhu kubeka i-lemon ngokuphepha ngaphakathi. Beka ifolishi yesibili ngentonga, ekhomba ngaseTurkey bese uyiletha. Kungase kubonakale sengathi awunayo izandla ezanele kulo msebenzi kodwa ube nesineke. Udinga ukuqinisekisa ukuthi i-turkey yonke inamandla emafolokheni ngaphambi kokuqhubeka. Cindezela amafoloko ndawonye, uqoqa imilenze namaphiko emafolokini ukuze agcinwe endaweni. Uma unayo iphiko elimangalisa lizobe selihamba futhi lizoshisa.
Uma usungenele inyoni, qinisa izikrini emfolokheni. Qinisekisa ukuthi ziqinile kakhulu. Hlanganisa kancane ukuze uqiniseke ukuthi imilenze namaphiko bamba. Ungakhathazeki nge-balance, sizofika kuleyo minithi.
Uma ubheka isithombe ngaphezu kwakho uzobona amaphiko ahlanganiswe ndawonye ukuze avimbele ukungena.
05 ka-08
Ukubeka i-Counterbalance
Mayelana ne-BBQ, Inc. Ezinye izikitshi ze-rotisserie azidingeki noma zidinga ukungalingani. Uma uqobo lwakho lwenza, qiniseka ukuthi ulandela izigaba ezimbili ezilandelayo.
Ukulinganisa i-turkey ngesikhathi sokubola iqinisekisa ukuthi ipheka ngokulinganayo futhi ingashintshi imoto ye-rotisserie. Uma i-rotisserie kit inesilinganiso, khona-ke akufanele kube nokukhathazeka ukulinganisela. Uma kungenjalo, awukho okuningi ongakwenza ngakho. I-turkeys inzima kunemuva kunalesi sifuba.
Ukulinganisela i-turkey susa imoto kusukela ebhodini bese ubeka induku yokubola nge-turkey phezu kwe-grill ukuze ihambe ngokukhululekile. Uhlangothi olunzima luzophonsa phansi. Dweba ukulinganisa ngqo bese uqinisa. Ngeke ukulinganisela ngokuphelele, kodwa uzokwenyusa isisindo ngokwanele ukuvumela isithuthuthu ukusingatha umthwalo kalula.
Manje faka i-motor bese uyivula. Qinisekisa ukuthi i-turkey ayihambisani nenduku futhi iphenduka kalula. Uma usuzimisele ukuthi uzohlala ubeke, ungaqala i-grill.
I-Rotisserie turkey igwetshiwe ngokungaqondile . Lokhu kusho ukuthi ama-burners ngqo ngaphansi kwe-turkey avuliwe nokuthi konke ukushisa kunikezwa amanye ama-burners. Uma ama-burners ngaphansi kwe-turkey evuliwe, uzothola ama- flare-ups , futhi yilapho kufanele khona i-pan yokugcoba ukuze ibambe ukuqhuma. Qinisekisa ukuba uhhafu ugcwalise i-pan yokudonsa ngamanzi ukuvimbela ukuqhuma okuvuthayo. I-drippings izopheka i-watch ukuze uqinisekise ukuthi i-pan ayimile.
Lungisa ukushisa kwi-grilla kuze kube yilapho izinga lokushisa lifinyelela ku-350 degrees F. Akuwona umqondo omuhle ukuzulazula isikhathi eside kakhulu. Kungcono ukugcina i-turkey imizuzu embalwa yokuqala ukuqinisekisa ukuthi konke kuhamba kahle.
06 ka-08
Ukuqeda iTurkey
Mayelana ne-BBQ, Inc. Cishe uqaphele ukuthi asizange senze okuningi ukuze sinambithe i-turkey. Manje sekuyisikhathi sokuqala ukwengeza ukunambitheka futhi sizokwenza lokhu ngokugcoba ngaphandle kwenyoni. Ungangezela noma yini oyithandayo, kodwa ingaba elula njenge-lemon, i-rosemary ne-sage.
I-baste enhle idinga ukuba ne-flavour namafutha. Amafutha (okungaba ngamanoni afana nebhotela noma amafutha omnqumo) asiza ukugcina umswakama futhi ahlobanise ubuso be-turkey. Zama:
- 1 indebe yamafutha omnqumo
- 1 inkomishi ijusi lemon
- 2 wezipuni amacembe e-rosemary amasha
- 2 wezipuni fresh sage, oqoshiwe
Gwema i-rosemary ushiya kancane ngephini lokugcoba ukuze uthole amafutha. Yengeze emafutheni omnqumo nasemanzini kalamula. I-asidi enjusi yamalamula izokhipha uphumu we-rosemary futhi ihlanganise namafutha omnqumo.
Qala ukuqeda i-turkey ngemuva kwehora elilodwa ku-rotisserie. Qhubeka ugoba yonke imizuzu engu-30 kuze kube sekupheleni ukwenziwa kwe-turkey.
07 ngo-08
Ihlola ukushisa
Mayelana ne-BBQ, Inc. Ezingeni lokushisa eliphakathi kuka-300 no-350 degrees F, kuthatha i-turkey cishe imizuzu engama-20 ngesigidi ngasinye ukupheka . I-turkey eyi-15-pound kufanele ithathe cishe amahora amahlanu ukupheka. Lapho ukushisa kwangaphakathi kwe-turkey kufinyelela ku-160 kuya ku-165 degree F sekuyisikhathi sokuwususa ekushiseni.
Njengoba i-turkey ipheka, ungase uqaphele ukuthi ithambekela ekujuleni. Njengoba i-turkey isondela ekuqhutshweni lokhu le-plumping iyahamba futhi i-turkey iyancipha. Futhi, isikhumba se-turkey siyoba mnyama, sibomvu segolide. Lezi zimpawu ukuthi sekucishe kwenziwe futhi isikhathi sokuqala ukuhlola izinga lokushisa.
Ukuze uhlole ukushisa kwangaphakathi, sebenzisa i-thermometer yenyama bese uthatha ukufunda okungenani izindawo ezimbili ezahlukene. Hlola isikhungo se-turkey esifubeni nasesenzeni esingaphezulu kwesigubhu. Lezi yizona izingxenye ezimbi kakhulu ze-turkey futhi zihamba kancane ukupheka. Uma zombili lezi zindawo zifunde ngenhla kuka-165 degrees F, sekuyisikhathi sokuthatha i-turkey ngaphandle kwe-grill.
Unogada oshisayo noma ongenamlilo kanye nebhedi noma ibhodi yokusika ekulungele eceleni kwe-grill. Khumbula ukuthi induku yensimbi ye-rotisserie izoba cishe ngama-degrees F 300 uma uyibamba. Kulula ukuzishisa ngakho-ke qaphela.
Uma uthatha i-rodisserie induku ne-turkey ekuqaliseni ukugaya ngokuvala ama-burners kanye ne-rotisserie motor. Ngokuvamile kulula ukuphakamisa uphinde ususe isithuthuthu kuqala ukuze uphume. Yibamba kahle induku emaphethelweni womabili bese ubeka u-turkey esitsheni sakho kanye nebhodi lokusika.
Ukususa i-pan drippings kungaba nzima. Sebenzisa i-turkey baster ukuze uphonsa ingxenye enkulu yamanzi ukuze uthumele ngaphakathi ukuze wenze i-gravy.
08 ngo-08
Ukususa i-Turkey
Mayelana ne-BBQ, Inc. Ukusebenzisa i-pad yakho eshisayo noma i-iglavu, khipha isikulufa emfoloshini ngokuphambene nesibambo bese uyislayida. Manje i-turkey ikhululekile ukuhamba. Ukubamba i-turkey ngoqwembe noma ibhodi yokusika, kancane kancane udonsa induku evela eTurkey. Lemon esiyibeke ngaphakathi izohlala ne turkey futhi ungakwazi ukususa ngaphambi ukudweba. Vala i-turkey nge-aluminium foil kanye nethawula ekhishini bese uvumela i-turkey ukuba iphele imizuzu engu-20 ukuya kwangu-30 uvumela ama-juice abuyele enyameni. Uma lesi sikhathi siphelile, udwebe i-turkey njengesijwayelekile.
Iseluleko esisodwa sokugcina: Upheka i-turkey yonke ngokungaqondile kwi-grill yakho. Uma kwakungenayo i-pan yokudonsa ama-drippings avela eTurkey ayobe ewile ku-grill yakho ngaphandle kokuvutha. Kungumqondo omuhle ukukhanyisa umshini wokushisa ophakathi bese usushise noma ngesikhathi esilandelayo usebenzisa i-grill yakho, lokhu kungabangela ukuhleleka okukhulu kakhulu.