I-Chipotles imane iphosa i-pela jalapeño. Imfihlo ukukhipha ama-chiles endaweni yokubhema ngaphandle kokupheka kuqala. Gcina izinga lokushisa elingaphansi komphumela omuhle kakhulu. Khona-ke, uwasebenzise njenge-flavouring yonke into kusuka kumasobho kuya ku-salsa.
Okuzokwenza
- 1 ipondo
- jalapeños
Indlela Yokwenza
1. Okokuqala, udinga ukubhema okuhle okuhlanzekile. Amafutha, amafutha noma izinhlayiya zokudla ezivela kubomvu odlule bazoshiya ukunambitheka okunonya nokungafisi ku-chiles. Abanye abantu abenza ama-Chipotles amaningi banokubhema ngenxa yalokhu kuphela.
Uma usuphethe umbhede omuhle futhi ehlanzekile, qala umlilo. Uzodinga ukwenza umusi omude. Kuye ngomswakama e-chiles ungase ubuke amahora angaphezu kwangu-24 ngakho-ke uhlele ukungeza amalahle emlilweni ngezikhathi ezithile.
3. Geza futhi usule ama-jalapeños. Susa iziqu futhi uqiniseke ukuthi basesimweni esihle. Beka i-jalapeños kwisendlalelo esisodwa ku-rack bese uvala isembozo. Ama-chipotles angcono ukubhema ngokhuni olukhululekile, kodwa imithi yama-oak noma umsebenzi we-hickory nawo. Uyothola ama-Chipotles amahle uma i-jalapeños isomile, iba nesisindo esincane futhi umbala obunobunandi obunobunandi. Ngenkathi yokubhema, hamba i-jalapeños ngezikhathi ezithile futhi ugcine iso elikhanyayo emlilweni. Okufanelekile, kufanele ugcine umlilo opholile, othumayo ongapheki izikhumba ngaphambi kokuba zomile. Zama ukushisa okungaguquguquki okungaba ngu-180 degrees F / 82 degrees C. Kukhona ubuciko kulokhu ngakho ungadikibala uma kungasebenzi okokuqala.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 13 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 15 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |