I-Beef and Red Wine Stew

Le nkomo yenkomo yenkomo enomsoco iyisidlo esiphelele se-potluck. Kulula ukulungiselela nge-stewing yenkomo, umhluzi, iwayini elincane elibomvu, nemifino.

Khonza lesi sitshalo senkomo ngamabhisikidi atshisayo noma isinkwa esibuhlungu ukuze uthole isidlo esiphundu, esanelisayo.

Okuzokwenza

Indlela Yokwenza

  1. Nciphisa inyama yenkomo futhi uthathe izingcezu ezincane zokuluma. Beka esikhwameni sesitoreji sokudla nge-ufulawa, i-anyanisi powder, nosawoti okolisiwe ; baphonsa ukugqoka kahle.
  2. Ukushisa amafutha epanini elikhulu noma i-oven yaseDutch phezu komlilo ophakathi; engeza yenkomo kumafutha ashisayo bese upheka, ugqugquzela, kuze kube yilapho ubonakele kalula.
  3. Engeza u-anyanisi oqoshiwe kanye nesilimo esidliwayo esinamagatsha anamanzi; qhubeka upheka, uvuselela, imizuzu engaba ngu-3.
  4. Engeza izaqathe, ugarlic, umhluzi, iwayini, ne-rosemary; ulethe emathumba.
  1. Nciphisa ukushisa kuya phansi; ukumboza nokumisa imizuzu engu-30.
  2. Engeza uketshezi noma uhlanganise anyanisi amancane. Qhubeka ukupheka cishe imizuzu engama-20 ukuya kwangu-30, noma kuze kube yenkomo yenzalo.
  3. Khonza ngama-biscuits noma ama-noodle ashisa okuphekwe.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 490
Inani lamafutha 18 g
I-Fat egcwele 6 g
I-Fat Unsaturated 9 g
I-cholesterol 101 mg
I-sodium 980 mg
Ama-carbohydrate 37 g
I-Fiber Dietary 5 g
Amaphrotheni 39 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)