I-Turkish Soups noma i-Corbalar Recipes

Umhlahlandlela Wakho Wokulungiselela Nokukhonza Isidlo iNdlela yaseTurkey

Isitsha se-steaming sesobho saseTurkey noma i-çorba (chor-ba '), ehambisana nesinkwa esisha esisha, sinjengomkhumbi ofudumele ovela kumama. Angikwazi ukucabanga ukudla okungcono okududuzayo, ikakhulukazi phakathi nemvula ebanda, yezimvula ebusika.

E-Turkey, isobho likhishwa njengenkambo yokuqala kokubili kwasemini nasekuseni futhi kuyinto ejwayelekile yokudla kwasekuseni emakhaya amaningi ase-Anatolian. Phakathi nenyanga engcwele kaRamadan, ukudla okusheshayo nsuku zonke kuphukile ngesobho, isinkwa esisha, iminqumo, kanye noshizi - ukuhamba okulula okulula emkhathini ngemuva kokuzila ukudla.

Ayikho i-Lumps, Sicela

Iningi lezinsizi zaseTurkey zenziwe ngemifino, ama-legumes noma ama-pulses kanye no-ufulawa noma i-yogurt ukuze bawadle. Abantu abaningi bakhetha isobho se-cream. Azikho izinqwaba zempilo nemifino lapha.

Indlela yendabuko yokuthola ukufana okushelelekile ukucindezela imifino ephekwe nge-strainer strainer enhle ngekhasi lezinkuni emva kokupheka okude, okupheka kancane. Ukuze ulondoloze isikhathi, ungasebenzisa futhi i-blender noma iprosesa yokudla.

Ama-soups adumile

Ezinye izidakamizwa ezithandwa kakhulu ziyisobho esomvu lentil , isobho seTurkey isitayela , isobho se-Ezogelin kanye nesobho eliphakeme elisedolobheni elenziwe nge yogurt, ilayisi, ne-mint. Esinye isobho esivamile okufanele sibone kuthiwa 'i-tarhana.'

Isobho leTarana lenziwe ngxube le-pepper elibomvu unama-yogurt okushiywe ukuvotshwa, bese kumiswa futhi kugubha. Ungathenga i-tarhana powder eyomile kunoma iyiphi imakethe, esitolo noma endaweni yaseBaarar yendawo.

Mane nje uhlanganise nezinkezo ezimbalwa zamanzi abilayo kanye nebhotela, bese uvumela ukuba limile ngokushisa okuphansi.

Umphumela wu-soup tangy, ogcwala futhi onomsoco ofafazwe kakhulu ngama-pepper flakes.

Izinsipho zihlukahluka kakhulu ngesifunda nendlu. E-Inner Anatolia naseLwandle Olumnyama, izinhlobo eziningi zesobho zenziwe ngenyama, amakhambi asendaweni, kanye nohlaza futhi zinyanyiswe nge-bulgur. Ama-noodle nawo ayenzile ngendlela yokudla yaseTurkey.

Ama-noodle amaqanda akhiqiza, okuthiwa 'erişte' (eyr-eesh-TEH '), alungiswa ngokusika ngesandla, bese esomile ukuze usetshenziswe ezinsikeni. Ungabathenga kunoma yisiphi isitolo noma i-bazaar.

Ngangijabule kakhulu ukuthola isitsha se-inkukhu isobho esenziwe no-erişte okokuqala ngibambe iqhwa eTurkey. Ngicabanga ukuthi izinto ezinhle ngempela ziyonke.

Izinsizakalo ezikhethekile

'Düğün çorbası' (doo-OON 'chor-BAH'-su) , noma' isobho lomshado, 'yisobho esikhethekile esasikelwa emikhosini yendabuko yaseTurkey. Emadolobheni amaningi, imishado ingahlala izinsuku ezimbalwa lapho izimbiza ezinkulu zesobho lomshado zikhishwa ngamakhulu ezinhlobo nezihlobo.

Isobho lomshado yisikhathi sokulungiselela. Izithako zalo eziyinhloko yi-lambed ne-stock stock. Ihlanganiswe nofulawa namaqanda amaqanda. Zama iresiphi yesobho lomshado okungenani kanye ngesikhathi sokuphila kwakho. Ngeke ulizisole.

Okokugcina, angikwazi ukushiya amakhishi e-soup emva kwamahora adayisa isobho esiphundu esimnandi. Lezi zokudlela zivuleka emva kwamabili futhi zibe negama elifanayo njengesobho sokuhlanza ngokwalo - 'işkembe' (ish-kem-BEH ').

Abaningi bezinkanyezi bavame ukuvakashela lezi zokudlela kuze kube sekuseni ekuseni besendleleni eya ekhaya bevela ebusuku ebusuku edolobheni. Isitsha sokugcoba sesobho esiphundu ngempela kusiza ukuxazulula isisu emva kokuba nomunye-kakhulu.

Eminye eminye imikhiqizo yokudlela eMpumalanga Yurophu nayo iqukethe isobho esiphundu njengendlela yokwelapha ethandwa kakhulu.

Umkhathi walezi zokudlela uyingqayizivele ngempela. Njengoba usuphuza isobho sakho sezintambo, ungase uzwe abapheki beqeda ngokweqile ukuhlunga emabhuloki enkuni ukuya kumculo wokunciphisa umculo we-classical waseTurkey.

Isosi elisikiwe likhonzwa kanye nezitsha zelisi elihlanzekile nelisivini osifaka kuso isobho sakho ukunambitha. Ngiye ngabona abanye abantu engeza izinhlamvu ezintathu noma ezine zejusi likagalikhi esitsheni esisodwa.

Uma ungena endaweni yokudlela ye-işkembe, ungakhohlwa isitoreji sakho segamu nokuphefumula kwamaminithi!