Emikhiqizweni eminingi kulo lonke izwe, izinguqulo ezahlukene zesobho se-tomato ziye zaba yizintandokazi zezingane nabantu abadala. I-Creamy, isobho se-tomato tangy ingenye yezisobho ezivame kakhulu eTurkey , futhi, yakhonza ngaphambi kokubili kwasemini nasekuseni.
Ukulungele cishe zonke izindlu, indawo yokudlela kanye nokudlela endaweni yokusebenzela, abaningi abapheki baseTurkey banenhlobo yabo eyingqayizivele ye-iresiphi yesobho se-utamatisi. Abanye bayakukhetha ukhilimu ngobisi obengeziwe. Abanye bayayithanda i-tangy ngokufaka ama-Aegean ajwayelekile njengama- oregano . Abanye bathanda itshisa futhi bavumba ukuze bengeze ama-flakes ashisayo abomvu nezinye izinongo ezivamile ezindaweni eziseningizimu-mpumalanga yeTurkey.
Kodwa-ke kulungiselelwe, isobho seTurkey isitayela kulula ukwenza futhi siyancoma ukuhamba okulula njengamaswidi asebandayo kanye noshizi osiwe kumuntu othanda ukuhamba naye. Izingane zakho zizoyithanda, futhi.
Zama iresiphi elula ye-Turkish style isitroji isobho esebenzisa utamatisi juice engiwenza ekhaya. Qhubeka futhi ujabulele isobho lomhlaba we-classic isitayela saseTurkey.
Okuzokwenza
- 4 izinkomishi / cishe 1 ilitha utamatisi ijusi
- 3 wezipuni ibhotela (noma margarine)
- 2 ufulawa wezipuni
- 2 amathisipuni usawoti (ngaphezulu noma ngaphansi ukunambitha)
- 1/4 isipuni omnyama pepper (ngaphezulu noma ngaphansi ukunambitha)
- 1 inkomishi ubisi lonke
- 1/2 indebe ye-mozzarella (noma i-Turkish kashar shizi, yokuhlobisa)
Indlela Yokwenza
- Okokuqala, uncibilikise ibhotela noma igargarini epanini elingaphakathi. Engeza ufulawa bese uqhubezela kuze kube yilapho ubonakala khona. Qaphela ukuthi ungavumeli ufulawa lube mnyama noma lushise.
- Okulandelayo, engeza ijusi yetamatisi kancane kancane ngenkathi ugqugquzela noma ugoqa njalo nge-whip wire. Lapho ijusi lezotamatisi lifika emathunzini amancane, engeza usawoti kanye nepelepele bese ugxila kuze kuhlanganiswe.
- Nciphise ukushisa bese umboza i-pan. Vumela isobho sigweme ngobumnene imizuzu engaba ngu-10. Susa ikhava bese ugoqa ubisi. Qhubeka uqhubezela kuze kube sekugcineni isobho lishisa futhi liqala ukuqhuma. Qaphela ukuthi ungavumeli isobho lipheke. Engeza ubisi obuningi uma kudingeka ukuze uthole ukuvumelana kwakho okufisayo.
- Uma isobho lifudumala yonke indlela, lungisa u-usawoti kanye nopelepele ukunambitheka kwakho. Yiphumelele ezitsheni zakho zokukhonza. Beka i-pinch ekhululekile yashizi osikiwe phezulu kwesitsha ngasinye bese ukhonza ngokushesha ngesinkwa.
- Uma ufuna isobho elicebile, faka ubisi ngesigamu nengxenye, noma wengeze amathisipuni amabili wekhilimu enzima engxenyeni. Uma ngibhekile isisindo sami, ngivame ukusebenzisa ubisi lwe-skim endaweni yobisi lonke futhi nginciphise inani lebhotela nofulawa kancane.
- Ungabuye wengeze izinongo ezivamile zesiTurkey kusobho, njenge-oregano, i-mint, nama-flakes ashisayo e-pepper we-twist ehlukile. Ngokwe-tangier, isobho elibomvu, sebenzisa amanzi endaweni yobisi ukuze unciphise isobho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 256 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 15 mg |
| I-sodium | I-1,703 mg |
| Ama-carbohydrate | 28 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 8 g |