I-Spätzle iyi-pasta yendabuko yaseJalimane ebonakala ngezindlela eziningi - ngezinye izikhathi amadokodo amancane, amancane angafani ngendlela efana ne-gnocchi, ngezinye izikhathi, i-pasta emifushane, engamakhelwane, futhi ngezinye izikhathi eziphakathi nendawo ezide, ezungeze, eziyindilinga ezinomsoco ( Izinguqulo ezomisiwe zentengiso ngokuvamile ziyihlobo lokugcina).
Nakuba zivame ukukhonzwa ngeJalimane ne-Austrian cuisine, zibuye zivame kakhulu esifundeni saseNtshonalanga saseMpumalanga esithinteka kakhulu eJalimane seTrentino-Alto Adige / Südtirol.
Ngokuvamile zikhonzwa njengendwangu ehlangene ephelezelwa izitsha zenyama, njengama-roasts, ama-stews, noma ama-sausages. Kodwa ungakwazi futhi ukuzisebenzela ngokwabo njengesidlo sase-pasta esiyingozi, esiduduzayo.
Le nguqulo esheshayo-elula isebenzisa i-spätzle yomkhiqizo omisiwe, kodwa akulula ukwenza okwakhiwa kwakho okusha, okwenziwa ngezandla. Uma usebenzisa okusha, nciphisa izikhathi zokupheka ngokuphakela kahle - mhlawumbe uzodinga ukupheka ama-fresh 1-2 nje imizuzu ngaphambi kokukhipha bese ushaya epanini namakhowe.
Okuzokwenza
- 2 isipuni + 2 amathisipuni ibhotela
- I-garlic encane e-1 (ehlutshiwe futhi ehlanjululwe kahle)
- I-shallot encane encane (ehlutshiwe futhi ehlanjwe kahle)
- Ukwawoti olwandle olunamafutha (ngamanzi okupheka pasta)
- Amakhowe ayi-1 we-pint, ahlanza futhi ahlanjwe (ungasebenzisa amakhowe amhlophe "avamile" noma uhlobo oluthile lwamakhowa amasha atholakalayo)
- 250 amagremu omisiwe we-spaetzle / spätzle (noma yimuphi omunye ama-noodle omisiwe amaqanda)
- 1 ikomishi lokukhanya okomishi
- Usawoti olwandle oluhle kanye nomsundu omnyama omusha, ukunambitha
- Izipuni ezimbili eziphethwe nge-parsley noma i-chives, ngokuhlobisa (ngokuzikhethela)
Indlela Yokwenza
- Beka ibhodlela elikhulu lamanzi, elimboziwe, ubilise phezu kokushisa okuphezulu (ukuze kube i-pasta).
- Ku-pan enkulu phezu kokushisa okuphakathi, ukucola 2 wezipuni webhotela. Engeza i-garlic ne-shallot, ukushisa okuphansi kuya phansi, bese ushaya kuze kube yilapho ulula futhi ubala, cishe amaminithi angu-1.5 kuya kwangu-2.
- Engeza ama-mushroom, uphakamise ukushisa kuya ephakathi, bese ushaya kuze kube yilapho usula futhi unyakala kancane, cishe imizuzu emithathu. Dlulisa amakhowe esitsheni, umboze ngesembozo noma ipuleji eguquliwe ukuze uhlale ushisayo, futhi ubeke eceleni.
- Lapho amanzi abilayo, engeza isipuni esingu-1 sosawoti olwandle olumile futhi, lapho amanzi ebuyela emathunjini egcwele, i-pasta. Pheka kuze kuphele imizuzu engaba ngu-2 (ngokusekelwe esikhathini esiphakamisekile kuphakheji noma kuze kube yilapho ithambile, kodwa kusekhona umcamo omhlophe uma uthatha ucezu lokuhlola). Uma kuleso sikhathi, siphule bese usihlanza masinyane emanzini abandayo, bese usula futhi.
- Hlanza amathisipuni amabili asele ebhotela epanini phezu kokushisa okuphansi futhi wengeze i-spaetzle. Engeza ama-mushroom ingxube, uphakamise ukushisa kuze kube semaphakathi bese upheka, uvuse nge-spoon yamapulangwe noma i-spatula, kuze kube yilapho i-spatzle ishukela kancane, cishe imizuzu emibili. Engeza ukhilimu, ukushisa okuphansi kuze kube phansi bese upheka kuze kube yilapho ushisa futhi ukhilimu uqala ukukhukhula, cishe umzuzu owodwa. Isizini ukunambitha ngosawoti, nepelepele. Gcoba nge-parsley ephosiwe kanye / noma i-chives, uma usebenzisa.
- Khonza ngokushesha.
Ukuhambisana newayini okuhle kungaba iPinot Grigio esifundeni sase-Alto Adige, iGewürztraminer noma iRiesling.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 729 |
| Inani lamafutha | 57 g |
| I-Fat egcwele | 35 g |
| I-Fat Unsaturated | 15 g |
| I-cholesterol | 165 mg |
| I-sodium | 760 mg |
| Ama-carbohydrate | 48 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 12 g |