I-Recip Chef-Efanelekayo: I-Lobster Thermidor Ne-Sauce YaseBhamhamel

Kule recipe ye-classic ye-seafood, i- lobster ihlangene ne-bechamel sauce ehanjiswe ngewayini, shallots , tarragon , nesardard. Le nhlanganisela ibuyiselwa egoboleni le-lobster, eligcwele ushizi weParmesan.

Kukhona ukungqubuzana ngokuthi yikuphi umdwebi owasungula i-lobster thermidor, kodwa le recipe, eyaziwa nguTony Girod, umpheki weCafe de Paris owaziwayo eParis ngasekupheleni kwekhulu le-19, uthathwa njengomqashi oqinile. Le recipe ithathwe "ku-New James Cook's Cooker's Cooker".

Okuzokwenza

• 1 lobster (cishe amapremu angu-2)
• I-1/8 tsp. usawoti
• 1/4 tsp. pepper omusha omusha
• 2/3 indebe yamafutha omnqumo
• 2/3 indebe iwayini elimhlophe
• 2/3 indebe bouillon (inhlanzi noma inyama inyama)
• Isipuni esine-shallots (noma u-anyanisi oluhlaza)
• Isipuni esine-tarragon (noma i-chervil ne-tarragon)
• 1 inkomishi
• i-bechamel sauce (landela isixhumanisi sokuthola iresiphi)
• 3/4 indebe eluhlaza, ehlanganiswe namaqanda amabili amaqanda
• 1 isipuni lwesinaphi esomile
• 1 tbsp. ushizi we-Parmesan ogacekile
• 1 tbsp. ibhotela elicibilikile

Indlela Yokwenza

1. Hlukanisa lobster bukhoma ngesigamu.
2. Ufafaze usawoti kanye nopelepele bese uphuza ngamafutha omnqumo.
3. Bhaka ku-ovini 425 F cishe imizuzu engu-18. Baste ngesikhathi sokupheka ngamafutha omnqumo engeziwe.
4. Uma i-lobster ipholile ngokwanele yokwelapha, susa inyama emzimbeni bese uhlunga.
5. Hlanganisa iwayini, umhluzi, shallots, kanye ne-tarragon.
6. Pheka kuze kube yilapho ingxube iyancipha ibe yi-glaze.
7. Yengeza lokhu ku-sauce bechamel bese ugxuma ekhilimu exutshwe namaqanda amaqanda.

1. Vumela lokhu ukushisa ngaphandle kokubilisa.
2. Engeza isardadi kanye nokunambitheka kokusihlwa. Lapho usuphukile kahle, faka inyama ye-lobster nokushisa.
3. Gcwalisa amagobolondo e-lobster ngale nhlanganisela, ufafaze ushizi we-Parmesan owagayiwe, ibhulashi ngebhotela elincibilikile futhi obomvu ku-375 F ov.

Izinguquko
I-American version yalesi iresiphi ishiya isardali kanye ne-tarragon futhi inezela amakhowe alayishiwe kanye ne-sherry encane. Nansi inguqulo esheshayo: Yenza i-sauce ye-ukhilimu futhi uyivinyelele nge-sherry futhi inala lwesinaphi. Hlela inyama ye-lobster efriziwe esitsheni se-ovenproof, engeza i-sauce, ufafaze ushizi we-Parmesan ocolekileyo futhi obomvu kuhhavini.

I-Eve Imenyu Yonyaka Omusha

I-lobster i-lobster iyidayisi edizayinayo efanelwe ubusuku obukhulu kakhulu futhi obukhulu kakhulu emnyangweni we-glam wonyaka. Kungakhathaliseki ukuthi ungobabili noma abangane bakho abambalwa kakhulu ukuletha unyaka omusha, lokhu kuyindlela yokugubha. Kanye namanye ama-starters amahle ozithandayo, sebenzisa i-lobster ngamazambane ama-cheesy noma i-pasta enamakhowa, u-garlic, no-anyanisi ohlaza noma ama-shallots. I-crusty garlic isinast kanye nesaladi eluhlaza egqoke nge-vinaigrette yesinaphi ukuvumelanisa ne-lobster ukuqeda imenyu. Qeda nge-chocolate mousse noma i-napoleons. Futhi-ke, iwayini lobusuku yi-Champagne. Jabulela unyaka omusha!