Ukufunda Ngokupheka KwamaNdiya
E-Indian, i-tava noma i-tawa yi-pan evame ukuthambisa emakhishi amaningi.
Eyaziwa nangokuthi i-tawah thawah noma i-thavah, i-pan iyindilinga futhi ihluka ngobubanzi ukusuka phakathi kwama-intshi angu-8 kuya kuma-intshi angu-12. Kungaba ukuphakama kwamamitha kwamanye amakhishi aqeqeshiwe.
Ukusebenzisa i-Tawa yaseNdiya
I-tawa ivame ukuthathwa kusuka ensimbi noma e-aluminium ensimbi. Ama-Tavas asetshenziswe ngokufanayo nama-Woks ekuphekeni kwe-Asia, njengoba ashukunyiswa nxazonke epanini ukuze ahlobise imifino ka-fry.
Zibuye zisetshenziselwe ukulungisa zonke izinhlobo zezibhamu ezivela ku-Chapati naseParatha ukuya eDola naseCela. I-tava kungenzeka noma ingabi nesibambo.
I-tava ingabuye ibhekiswe njenge-tapa, saj noma isaka. Zingaba flat, kodwa eziningi kukhona convex noma concave ngendlela, futhi kungenziwa futhi nge sheet iron noma steel.
Cabanga usebenzisa izinhlangothi zombili zepani; yilapho i-tava isetshenziselwa amasiko aseNdiya. Olunye uhlangothi lungcono ukwenza izinkwa zokugcoba nezinkwa ezingenamvubelo nama-pancake, kanye nama-pitas, pesarattu, ne-chapati. I-tava ingasetshenziselwa ukudla okuthosiwe eNingizimu Asia, lapho bayisebenzisa khona ukupheka ijaji, i-pav bhaji, ne-tawa masala. Inhlanzi ingafakwa ngaphakathi, kanye nenyama.
Ngamafuphi, i-tawa emasikweni aseNdiya i-pan yokupheka ehlukahlukene.
Amathuluzi amaningi wokupheka amaNdiya
Nazi ezinye izinto ezisetshenziselwa ukupheka kwamaNdiya.
- UBelan: Leli ipini le-Indian rolling, elincane futhi elincane kunezikhonkwane ezinokuthi ungabona e-United States. Emaphethelweni aphethwe futhi asetshenziselwa ukwenza i-puris, i-chapati, nesinkwa se-naan.
- UPatli: Leli bhodi elizungezile lezokhuni livame ukusetshenziswa ngebhande. Kuyinto ehamba phambili, ngokuyinhloko, ngoba akuzona zonke ikhishi eNdiya ezinamathenda. Abantu abaningi ngaphandle kwama-countertops basebenzisa lokhu ukuze baqhube inhlama ngenkathi behlezi phansi.
- Umpheki wokucindezela: Abaningi bethu bayazi ukuthi umphiki wokucindezela ukhona, futhi bayisisekelo esikhulu ekhishini noma e-restaurant yaseNdiya. Kukhona izitsha ezinhlanu kuya kweziyisithupha endaweni yokudla yaseNdiya, ngakho-ke lokhu kufanele ube nakho ukuze ulungiselele izithako ngokushesha futhi ugcine isikhathi.
- I-Chimta: I-chimta, ebizwa nangokuthi i-chippio, i-pair of tongs, ngokuyinhloko. Ngokuvamile zineziphakamiso ezicacile futhi zenziwe ngensimbi noma insimbi engagqwali. Lawa mathuluzi angasetshenziswa nge-tawa ukuze afake ama-flatbread noma uwabeke ngaphezu kwamalangabi ukuze athole umphumela wokukhanya obala.
- I-Jhaara: Kunokudla okuningi okuthosiwe ekudleni okuthandwayo kwamaNdiya, ngakho-ke ukuba nalezi zinto kubasiza ukuba bahlale endaweni ukuze bakwazi ukupheka. I-spatula yensimbi eyindilinga evumela ukuthi izinto ziqhutshwe emafutheni futhi ivumela amafutha ukuthi avaliwe lapho into ikhishwa ngaphandle kwesikhewu.