01 kwezingu-10
Hamba nge-Curry
Inkukhu Curry ngeCauliflower Ilayisi. I-Getty Ucwaningo olusanda kwenzeka e-UK lwembula ukuthi izitsha zase-UK Top 10 All-Time Favorite Supper ziphi.
Isikhathi nesikhathi, izitsha ezifanayo zivela kulezizintandokazi zokudla okungenasimanga ngoba cishe zonke zivame ukuba izitsha zakudala noma ezithi induduzo kanye nekhaya kunokuba kube mnandi futhi kufinyeleleke. Lezi izitsha lapha eBrithani esifinyelela lapho sisematasa, sinomndeni olambile ukondla, noma nje sifuna ukudla okuncane.
Nakhu okuyishumi okuphezulu, kuqala nge-curry. Cishe noma iyiphi i-curry ingayenza kulolu hlu; sithanda ama-curries e-UK. Ngenxa yemiphakathi ehlukene yobuhlanga, leyo curry ingavela kunoma iyiphi ingxenye yase-Asia, futhi sizobe sisithanda. Phezu kwalolu hlu yilokho iBalti; i-curry ephekwe phezu kwelangabi eliphakeme ngenyama nemifino ehlongozwayo futhi iphekwe futhi ngezinongo ezengeziwe futhi yakhonza endle yezintambo ezisezingeni eliphansi .
02 kwezingu-10
Izinhlanzi nama-Chips
I-Fish Classic ne-Chips nguRob Green. Rob Green Yebo, kulula ukuphuma bese uthengisa izinhlanzi nezinkukhu kusuka endaweni yokuthatha indawo yangakini kodwa, ukwenza ngokwakho akulula kakhulu. Eqinisweni, kulula futhi esheshayo futhi eshibhile ukwenza ngokwakho.
03 ka-10
Bangers and Mash
Bangers and Mash nge-anyanisi Gravy. I-Getty Images I-Bangers yigama elijwayele, kulabo abangazi, ngamasikisi. Ama-sausage okuphekwe ahlezi phezu kwamazambane ahlambulukile nge-drainage kahle ye-anyanisi igrafu ingenye yezingubo zokudla ezidlula zonke eziyaziwa. Kuqinisekisiwe ngaso sonke isikhathi ukubeka ukumamatheka ebusweni bomndeni.
04 kwezingu-10
Spag Bol
I-Bolognese ye-Spaghetti. I-Klara Novak / EyeEm / Getty Images I-Spaghetti Bolognese yenza into yokubuyela emuva kokudla kwaseBrithani. Lapho isidlo sesidlo sase-de rigueur sesidlo sezinsuku ezingama-60, sishaywa phansi. Kulungile futhi kungcono nakakhulu.
05 ka-10
I-Stew and Dumplings
Inkabi Yokudla Namahlombe. Elaine Lemm Le nandi enhle kakhulu yenkomo yezinyosi kanye namaDumplings yi-backbone yokudla kwasebusika lapha eBrithani nase-Ireland. Lesi sidlo sokugcwalisa sidinga ukupheka okwesikhashana, ngakho-ke yenza i-potty enkulu futhi uzothola okwanele ukudla okumbalwa (futhi kukhululeka kahle).
06 kwangu-10
I-Fish Pie
I-Recipe ye-Fish Pie. I-Dorling Kindersley / Getty Images Ukwenza i-pie inhlanzi kufanele uyilinganise njengenye yezindlela eziduduza kakhulu zokukhonza inhlanzi, ukusebenzisa izinhlanzi ezinhlanzi ezintsha futhi zenze indlela engabizi.
07 kwangu-10
Letha kuMalusi
I-Pier Shepers Pie. I-Getty Akumangazi ukuthi lesi sidlo sisohlwini. Yiba ngumalusi (okwenziwe ngewundlu lomhlaba) noma i-Cottage (yenkomo) yephayi, lokhu kuyona okudlula ekudleni kokududuza. Amazambane aphuziwe amancane, inyama emgqonyeni omnandi, konke okudingekayo ukwengeze imifino emisha. Isitsha sokudla se-middleweek esiphakathi.
08 kwezingu-10
Ukudonsa ekhoneni
Ukudonsa ekhoneni. UWilliam Reavell - Getty Images I-Evershire edumile yase-Yorkshire Pudding ayifanele nje ukuba ibukeke ngeSonto; yenza isidlo sakusihlwa esikhulu se-middleweek. Gcwalisa i-pudding ngama-sausages akho owathandayo ukwenza i-Toad Classic ku-Hole.
09 kwezingu-10
Inkukhu Encane
Ukuqothulwa kwenkukhu. Izithombe zikaJames Ross / Getty Iphunga elikhipha umlomo ekhishini uma le inkukhu lemon ipheka yenza kube khona isidlo sakusihlwa. Noma yikuphi iphunga elimnandi lokukhukhuka kwenkukhu elimnandi; lokhu kuvele nje kunomkhawulo owengeziwe owengeziwe.
10 kwangu-10
I-Lancashire Pot Pot
I-Lancashire Hotpot Recipe. UJon whitaker / Getty I-Hotpot iyinhlahlandlela ende ephuziwe kancane, kodwa ngokungafani nezinhlayiya eziningi, kusengcono kakhulu futhi kufanelekile ukudla unyaka wonke (gcina mhlawumbe ngosuku olushushu lwehlobo). Ukupenda kuhhavini, shiya amahora ambalwa futhi ube nesidlo esikhulu sakusihlwa