Croissant Bread Pudding With Sauce Vanilla

I- croissants ezindala eziphuzile zithatha le pudding isinkwa esilula kuya ezindaweni eziphakeme. I-flakiness ne-flavor ye-buttery yengeze ekunetheni kwe-pudding ngenkathi ubisi oluncibilikile obumnandi nemifino ekheniwe kwenza kube lula ukulungiselela. Cabanga ngo- brioche ocebile noma u- challah uma ungenayo i-croissants.

Sebenzisa cishe noma yisiphi isithelo esenziwe ekheniwe ku iresiphi. Izithelo ze-cocktail, ama-peaches aqoshiwe noma aqoshiwe, amapheya, i-ananas, noma ama-apricot akheniwe yiwo wonke amahle kakhulu. Noma sebenzisa inhlanganisela yezithelo ezifakwe ekheniwe. Uma uneziqukathi ezincane ezisebenzayo ezingabodwa, hlanganisa ezimbalwa zazo kule recipe. Engeza nge-1/2 indebe yama-crranberries omisiwe noma omisiwe ku-pudding kanye nezithelo zamathinini uma ungathanda.

I-pudding yesinkwa ihanjiswa efudumele noma ekamelweni lokushisa nge-vanilla efudumele. Uma ukhetha ukungasebenzisi iresiphi ye-sauce, sebenzisa i-pudding nge-maple isiraphu noma ingxube ye-sauce yezithelo.

Okuzokwenza

• 1 (ama-14-ounce) anganciphisa ubisi oluncibilikile
• Izinkomishi eziyisihlanu kuya ku-6 ezivuthiwe (cishe ama-ounces angu-6)
• 1 (ama-15-ounce) angakwazi ukudlala izithelo (noma ama-apricot tincetu, noma ama-peaches aqoshiwe noma aqoshiwe noma isiraphu elula)
• 1 ithisipuni umhlabathi sinamoni
• 2 amaqanda amakhulu (ashaywa)
• I-Sauce ye-Vanilla
• 1 ibhotela (1/2 indebe)
• 2/3 indebe granulated ushukela
• 1/3 inkomishi ushukela obomvu (upakwe)
• Izipuni ezingu-5 zokubhoboza ukhilimu
• Isipuni esine-vanilla esilungile

Indlela Yokwenza

1. Sishisa i-ovini ku-350 F.
2. I-Butter i-pan-9-by-5-by-3-in-3-inch loaf pan.
3. Endishini enkulu, hlanganisa zonke izithako; gxuma kuze kube kuhle.
4. Vula ingxube ye-pudding isinkwa kwisitoreji esilungisiwe.
5. Bhaka kuhhavini eliphefumulelwe ngemaminithi angu-30 kuya kwangu-40, noma kuze kube yilapho ubonwe futhi ubeke.
6. Phakathi naleso sikhathi, yenza i-sauce ye-vanilla. Epanini, hlanganisa ibhotela, ushukela we-granulated nesibhakabhaka, nokushaya ukhilimu. Beka i-pan phezu komlilo ophakathi bese upheka, uvuselela njalo, cishe imizuzu engaba ngu-6 ukuya kwangu-8, noma kuze kube yilapho isuphu iqhuma futhi igcwele.

1. Susa i-sauce ekushiseni bese wengeza i-vanilla. Hlanganisa ukuhlanganisa.
2. Susa i-pudding isinkwa endaweni yokugunda ukuze uphole kancane.
3. Hlanganisa i-pudding yesinkwa esivuthayo bese uyibeka kumacwecwe e-dessert ngamanye. Suon sauce efudumele phezu pudding.

Amathiphu

Ukuze uthole i-sauce ye-bourbon, faka i-vanilla ukukhipha nge-3 wezipuni ze-bourbon bese wehlisa ukhilimu wokushaya u-3 wezipuni.

Uma ungenayo ubisi oluncibilikisiwe obumnandi, kulula ukukwenza kusukela ekuqaleni. Epanini, faka izindebe eziyi-1/2 ze ukhilimu olunzima ngezindebe eziyi-1/2 ze-sugar granulated. Letha ingxube kumathumba phezu komlilo ophakathi, uvuselele njalo. Nciphisa ukushisa kuze kube izinga lokushisa eliphansi kakhulu ukugcina isimemezelo. Pheka imizuzu engaba ngu-20 ukuya kwezingu-30 noma kuze kube yilapho isinciphile futhi iyancipha kancane kancane, ivuselela njalo. Yengeza ubhontshisi we-vanilla noma i-sinamoni stick in the ingxube uma wayefisa. Kuzokhukhumeza njengoba kuphefumula.