Bhaka lesi sinkwa esicebile, se-butto brioche (bheka isithombe) sezindwendwe ezikhethekile noma ngempelasonto yomndeni. Izinkinobho ezisele ziyamangalisa ukugcoba isiFulentshi noma isinkwa sezinkwa.
Ngenxa yenqubo yokudoba ende, ngincoma umxube wezinsimbi ezisindayo kule sinkwa. Ngiye ngafunda ukuthi kungenziwa ngomxube ophethe ngesandla kanye nenhlama yenhlama, kodwa umxube wokuma uphelele ngomsebenzi.
Uma unezinsalela, gcoba isinkwa esithombeni bese ugcina efrijini.
Bona futhi
I-Brioche Buns Yomsebenzi Ocebile
Okuzokwenza
- 2 1/2 amathisipuni esebenzayo imvubelo eyomile
- Ubisi lwekhamera le-1/3 (olushisa ku-100 F kuya ku-110 F)
- Amaqanda amakhulu ayisithupha (
- ihlukaniswe )
- 3 izinkomishi 3/4 yonke ufulawa (njll ngaphezulu kokugcoba)
- 1/3 inkomishi ushukela ogqamile
- 1 ithisipuni usawoti kosher
- 8 ama-ounces
- ibhotela elingenalutho (lokushisa ekamelweni)
- Ukuhlanza ama-Egg
- 1 iqanda
Indlela Yokwenza
- Esikhathini sesitsha se-stand mixer kagesi, hlanganisa imvubelo nobisi olufudumele bese uma ume imizuzu embalwa. Ngesinamathiseli se-mixer ye-paddle, gxuma ku-1 inkomishi yefulawa kanye neqanda elingu-1.
- Susa isitsha kumxube bese ufafaza 1 inkomishi yefulawa phezu kwenhlanganisela. Ukumboza nge-plastiki ukugoqa bese uma endaweni efudumele imizuzu engu-25 kuya kwengu-40, noma kuze kube yilapho ubuso befulawa bubukeka khona.
- Hamba kancane amaqanda ama-5 asele.
- Usebenzisa i-hook ye-dough ye-stand mixer yakho, hlanganisa ushukela, usawoti, amaqanda ashaywayo, kanye nezinkomishi ezingu-3/4 ezisele zefulawa. Hlanganisa phansi ngomzuzu owodwa noma amabili, bese uvula emkhatsini bese uqhubeka uxuba imizuzu engaba ngu-15, noma kuze kube yilapho inhlama igoqa ngokuzungeze ukugoba inhlama. Engeza ufulawa owengeziwe, amathisipuni ambalwa ngesikhathi, uma kudingeka ukuze uhlanganise inhlama emaceleni endishini yokuxuba. Inhlama kufanele ibe mhlophe futhi inamathele kancane.
- Vula i-mixer phansi bese wengeza ibhotela, izipuni ezimbili noma ezintathu ngesikhathi. Uma ibhotela seliye lengeziwe, phendulela i-mixer kuze kube sejubane eliphakathi bese ushaya cishe emaminithi amathathu kuya kwangu-4, futhi wanezela amanani amancane kafulawa njengoba kudingeka ukuze coax ufulawa kusuka ezinhlangothini izitsha yokuxuba. Inhlama kufanele ibe bushelelezi futhi ilula kancane.
- Susa inhlama endaweni encane kakhulu, uxoxe ngezikhathi ezimbalwa ngesandla, uqoqe ibhola. Faka isitsha esikhulu ooli; shintsha amafutha womabili.
- Ukumboza isitsha ngokuqinile ngopula epulasitiki bese ubeka endaweni efudumele ukuze ukhule kuze kube kabili ngobukhulu, cishe amahora amabili.
- Beka iphepha lesikhumba esitokisini esikhulu sokubhaka bese ufafaza ngokukhululekile ngofulawa. Sakaza inhlama ngaphandle kwesikhumba, ufafaze ufulawa owedlula, bese umboza ngeshidi lesikhumba nethawula. Faka endaweni esiqandisini ukuphumula okungenani amahora angu-6 noma ubusuku bonke.
- Hlanganisa ngokukhululekile ama-2 amakhulu (amaphesenti angama-9- x 5- x 3-intshi). Yenza inhlama ebomvu ibe yizinkwa ezimbili ezinkulu, zimboze ithawula bese usukuma endaweni efudumele amahora angaba ngu-1 kuya kwangu-2, noma kuze kube inhlama icishe ibe yi-1/2 kuya ku-1 intshi ngaphezu kwamaphoyinti.
- Sishisa ihhavini ku-375 F.
- Hlanganisa ndawonye 1 amaqanda namasipuni amabili amanzi. Ngomusa shayela izinkwa ngokugeza amaqanda .
- Bhaka imizuzu engama-30 kuya kwezingu-35, noma kuze kube nsundu yegolide futhi izinkwa zizwakala ezingenalutho uma zifakwe. Ukushisa kwangaphakathi kufanele kubhalise cishe ngo-185 F kuya ku-190 F.
- Kulungile ku-rack cishe imizuzu engu-45 ngaphambi kokukhonza.
- Gcina u-brioche ugoqwe kahle ekamelweni lokushisa kuze kube yizinsuku ezimbili.
- Ukufometha, gcoba isinkwa esishisayo noma esilahliwe ngokuqinile ngesikhumba bese ufaka amaviki angama-4 kuya kwangu-6.
- Ukuze uphinde uphinde uphelele, ufake i-oven 325 F kuze kube yilapho ungaphandle, upheze imizuzu engu-15 ngesinkwa. Noma, faka izingcezu ezimbalwa ezithombeni nokushisa kuze kufinyelele kufika efudumele, cishe imizuzu emihlanu.
Thenga i-Kitchenaid Professional 575 Watt Stand Mixer Kusuka ku-Amazon
Okuhlobene
Idokhumenti ye-Baker: I-Rolling Homemade Rolls
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 175 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 101 mg |
| I-sodium | 264 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |