Isinkwa esijwayelekile sase-Italian ukudla okungukuthi wonke umuntu angavuma. Inomswakama, une-crust encane, ekhanda, futhi isebenza nanoma yisiphi isidlo. Kuvele kube lula kakhulu ukwenza ekhaya. Uma ungazange uzame ukubhaka isinkwa esisha sase-Italy okwamanje, le recipe elula izokuqalisa.
Lokhu kungenye yezinkwa ezihlukahlukene kakhulu ongabhaka. Kungakhonzwa ngesidlo sasemini noma isidlo sakusihlwa eceleni kwe-pasta, isobho, noma esinye isidlo esikhulu. Ungenza ama-hogies okumnandi ngawo noma uwaphendule ube yi-pizza isinkwa.
Esikhathini sakusihlwa, isinkwa saseNtaliyane siphelele ukukhipha i-egg ephuzi epulatifheni yakho. Uma lisikiwe kancane, lingasetshenziswa futhi ukwenza amantombazane amancane amaFrance amnandi.
Asikho isidingo sokugcoba lesi sinkwa, noma. I-iresiphi izokwenza izinkwa ezimbili ezinhle ukuze ube nesinkwa esiningi sokuhamba futhi kuzohlala ukudla okuningi.
Okuzokwenza
- 1 isipuni ushukela
- 2 ithisipuni usawoti
- Isipuni esingu-1 (amaphakheji amabili noma i-1/2 ounce)
- imvubelo eyomile
- 1 1/4 izinkomishi zamanzi afudumele (95-110 F)
- 1 isipuni ibhotela elithambile noma
- i-margarine
- 5 izinkomishi isinkwa noma ufulawa eliphezulu gluten (cishe)
- 1 amaqanda amhlophe
- 1 isipuni samanzi abandayo
Indlela Yokwenza
Ukuxuba Isikhamo Sezinkwa
Ukudla inhlama yesiNtaliyane kulula kakhulu ukuxuba futhi uzokujabulela ukwazi ukuthi le iresiphi idinga isigamu sehora ukufaka ubufakazi bokuqala.
- Esigodini esikhulu, gubungela ndawonye ushukela, usawoti, imvubelo namanzi afudumele.
- Faka ibhotela elithambile.
- Hlanganisa ufulawa okwanele ukwenza inhlama ethambile engadutshulwa ngesandla.
- Phendulela inhlama endaweni engenamathele futhi uguqe imizuzu engu-8, wengeze ufulawa obengeziwe uma kunesidingo, kuze kube yilapho inhlama ithambile futhi inganamatheli.
- Beka inhlama epotheni eliphakathi kokugcoba kanye ne-flip inhlama phezu kokuthi phezulu futhi kugcobe kancane.
- Gcoba ithawula ekhishi ehlanzekile bese uyivumela ukuthi ibeke futhi ivuke imizuzu engama-30 endaweni efudumele, engenamabha.
Ukulungiselela Lo Mthwalo
Uma inhlama ivukile, sekuyisikhathi sokubamba izinkwa. Lapha, uzohlukanisa inhlama ngesigamu bese ugoqa ngamunye kwisinkwa. Futhi, kunesidingo esifushane sokuqinisekisa ukuthi isinkwa sakho sizoba sehhavini ngesikhathi esithile.
- Gcoba ishidi elikhulu lokubhaka bese ulifafaza nge-cornmeal, uma uthanda.
- Susa inhlama esitsheni bese ubeka etafuleni elincane.
- Hlukanisa zibe izingxenye ezimbili ezilinganayo.
- Yenza inhlama ngayinye ibe yingxube engu-15 X-9-intshi.
- Gwema kancane inhlama eceleni kwesigidi esingu-15 intshi.
- Gcoba izintambo bese uphawula ukuphela kwesinkwa ngasinye.
- Beka izinkwa kwiphepha lokubhaka elilungiselelwe.
- Vala futhi uvumele ukuphakama endaweni engashintshi, engenazimpikiswano ngamaminithi angu-20 kuphela.
Ukupheka Isinkwa
Isihluthulelo sokukhishwa kwesignesha ngesinkwa saseNtaliyane ukugeza kwamaqanda. Lokhu kwenziwa ngaphambi kwemizuzu embalwa yokugcina yokubhaka futhi kuyisinyathelo esibalulekile ongafuni ukusilahleka. Unganqikazi ukunambitha isinkwa sakho ngokushesha nje uma siphuma kuhhavini, lokho kungenye yezingxenye ezinhle kakhulu zesinkwa esisikiwe.
- Hlangisa i-ovini ku-425 F.
- Yenza ama-3 adibeneyo adibeneyo phezu kwesinkwa ngasinye.
- Bhaka isinkwa imizuzu engu-20.
- Gwema kancane iqanda elimhlophe namanzi abandayo esitsheni esincane.
- Susa izinkwa ezivela kuhhavini bese uphonsa iqanda elisele.
- Buyela izinkwa kuhhavini kwenye imizuzu emihlanu.
- Khonza isinkwa esiphelile esifudumele noma esibanda.
Yini Echaza 'Isinkwa' sase-Italy?
Ungazi ukuthi kuyini, kodwa yiziphi izici esingalindela isinkwa sase-Italy?
- I-crust encane, encane ekhanda elimnyama.
- Ingaphakathi inomswakama futhi ubukhulu. Ibuye ixhumane kakhulu, ikwazi ukupheka isobho, ama-sauces namafutha.
- Izinkwa zesinkwa saseNtaliyane zivame ukufana nesimo se-oval esinqunyiwe, hhayi esincane kakhulu futhi singabi nkulu kakhulu.
- Ngokungafani nesinkwa saseFrance esivame ukuba mnandi, isinkwa sase-Italian ngokuvamile sinomusa othakazelisayo obangezela ekusebenzisaneni kwazo.
- Inhlama yesinkwa yesiNtaliyane imile kakhulu kunezinye izinhlama ngoba isebenzisa amanzi amaningi noma ubisi nebhotela noma amafutha omnqumo.
- Siphinde sibone ushukela ezinhlobonhlobo eziningi zokupheka isinkwa saseNtaliyane futhi lokhu kuyamangaza ngoba kuphikisana nokudla okunambitheka kokugcina.
- Ngokwesiko, isinkwa sase-Italy sivame ukubhaka etsheni ukuze sinikeze ukuthi isisindo sesiginesha kanye nesitini sezinkuni sinikeza ezinye izitayela iphunga elimnandi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 13 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 19 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |