Kukhona njalo umuntu othanda ukudla okunempilo. Lowo osusa iso ngaphandle kwenhlanzi lonke egosiwe futhi uyidla. Lowo ongena embusweni we-fugue ngenkathi edla emanzini amnyama noma izinkukhu noma izinkukhu. Mhlawumbe lowo muntu nguwe.
Nginguye muntu uma kuziwa izinkukhu zezinkukhu. Angizange ngikhulume lutho ngakho kuze kube manje ngoba ingxenye yami yayihlose ukugcina zonke izigwangu. Kodwa manje ngiphume egumbini lami lamafriji, ngakho-ke ngingase ngikuvumele ungene emfihlelweni.
Futhi ngishilo ukuthi ashibhile? Inqwaba yezinkukhu zezinkukhu ivame ukugijima nge $ 1.50, ngezinye izikhathi kancane. Zibuye zenzeke njengomthombo omuhle kakhulu wensimbi.
Ama-turkeys namadada anemiphepho, futhi. Ama-gizzard aseTurkey ayamnandi njengezinkukhu, ikakhulukazi. Izimpukane ze-duck ziyisidlo esiphundu, okusho ukuthi ungazithola, kodwa zizokukhokhela. Kuzofaneleka, noma kunjalo. Ngizophikisana ngokuthi ukudilika kwezidakamizwa zodada kuwufanelekile uhambo oluya eFrance.
Ziyini amaGizzards?
Sizovala le ngxoxo ezinkukhuni zezinkukhu, ngoba zitholakala kakhulu kunazo zonke.
Ngakho-ke i-gizzard iyisisipha esengxenye yendlela yokugaya yenkukhu. I-gizzard ikusiza ukuthi igaya ukudla kwayo, ngoba ayinayo amazinyo okwenza lokho.
Uma usuke wabona izinkukhu zisuka emhlabathini, empeleni zigwinya izingcezu ezincane zegrit kanye negravel, ezihamba ngendlela yokugaya inyama yenkukhu futhi ekugcineni zifake ku-gizzard, okuyisisekelo sokuma ngaphambi kwesisu.
Khona-ke lapho ukudla kwangempela kufika, lezi zinkontileka ezincane zamascle, njengezinsipho ezincane ezicindezela izingcosana zamatshe. I-gravel igubha ukudla, ukudla kuqhubeka kuya esiswini, futhi konke kuhamba ngendlela ejabulisayo.
Isaziso ngabiza i-gizzard isisindo esinamandla. Kuyinto, futhi yenza umsebenzi omningi onzima, okutshela ukuthi kuzoba nzima - ngaphandle kokuthi ubapheke ngendlela efanele.
Okusho ukuthi ukupheka ngendlela esipheka ngayo ukudla okufana ne-barbecue brisket noma izingulube zengulube noma i- oven-braised pot ebisikiwe - ephansi futhi ephuza.
Yini AmaGizzards Ayenambitha?
Njengoba ziyizintuthwane, izimpukane zidla inyamazane encane, ene-flavour ejulile, ecebile, enomnyama-inyama yenkukhu. Futhi akukho lutho olumnandi noma ukukhohlisa ngabo. Yilezi zinto ezithandekayo ezincane zenyama, futhi ziyizinto eziphathekayo ezizosebenza ekupheleni kwe-toothpick kanye nohlobo oluthile lwe-sauce enhle kakhulu.
Ama-gizzard avela eqenjini elichazwe ngokungahloniphi izingxenye zezinkukhu ezihlukahlukene ezibizwa ngokuthi i-giblets (ehlanganisa nentamo, inhliziyo, izinso nesibindi).
Futhi isikhathi esiningi, lezo zinto ziphonswa ngaphandle. Hhayi ngawe, mhlawumbe. Kodwa ama-giblets amaningi cishe akalokothi akhiphe esikhwameni esincane angena kuzo. (Futhi, ngezinye izikhathi isikhwama sipheka ngaphakathi kwenyoni. Okungalungile, khumbula ungalokothi wenze lokho.)
Ngakho i-gizzard yi-underdog: ayinaki, ayithandi, ayikhohliwe. Angazi ngawe, kodwa lokho kungenza ngifune ukusigxila nakakhulu. Ngibikezela ukuthi yisikhathi esithile ngaphambi kokuba abantu bahlelele i-gizzard tacos noma bexosha phansi i-gizzard nachos emgodini wabo wokunisela. Ama-gizzards azohamba kusukela ekulahlwa ukuba yi- # kokuhlanganyela, #authentic no # okusungulwa.
Konke okungaba yiqiniso, ngendlela.
Khumbula futhi indaba yokuthi amaphiko ezinkukhu ayenzeka kanjani ukuze abe ukudla okuyi-quintessential bar - ukungasho ukuthi i-"behemoth" ye-bar yokudla, okungesiyo igama elifanele lokuthile okuyi-pointy ne-flappy. Noma kunjalo:
Amaphiko ayevame ukuba ukudla okulahlayo. Lokhu kwakuneminyaka yama-1960, kanti inqubo yezinkukhu yayiyokhokha ngokuyinhloko ukuba uyisuse ezandleni zabo.
Kuze kube yilapho umnikazi wezinhlamvu ezihlakaniphile ecabanga ukuthi angabaphonsa e-Fryer ejulile futhi abanike ngesikhathi sokujabula. Lokho kwaqala ukuzungeza, futhi njengoba yonke ibha ine-fryer ejulile (kanti nakanjani konke kuthanda okuhle okuthosiwe ), into elandelayo wazi ukuthi amakhasimende aqale ukuwacela. Zonke izindawo zombuso zokudlela zakhiwe phezu kwesithako esake siphonswa ebhodini.
Iphuzu liwukuthi, lokhu kungase kwenzeke emagqumeni, futhi.
Okusho ukuthi bazoba kubizayo. Kodwa kuzodingeka, ngoba kuyosho ukuthi abantu abaningi bayazijabulela.
Qaphela ku-Gizzards Yokuhlanza
Ngendlela, ngenxa ye-grit ehlala emagqumeni, kubalulekile ukuba bahlanzwe ngaphambi kokupheka.
Izitolo zemikhiqizo ezithengayo ezitolo (isib. ITyson, Foster Farms, njll) zizohlanzwa kakade. Kungenzeka ukuthi kukhona lapho kanye nenye inkukhu, eduze nezinhliziyo nezikhumba nokunye okunjalo. Kodwa uma ungaboni, buza, ngoba umthengisi cishe uyazibheka.
Uma uthenga ama-gizzard avela kumlimi wendawo yokudoba noma wenkukhu (okuyiyona okufanele uyenze, uzothola umkhiqizo omnandi, umkhiqizo omuhle), qiniseka ukuthi ubuza ukuthi bahlanzwe yini noma cha. Futhi uma bengenayo, izinqumo zakho ziyi:
- Buza ukuthi bazokwenza yini. Bangase bakhokhe, noma kungenzeka, futhi bangase bathi cha;
- Thatha nabo ekhaya bese uzihlanza wena, okuyiqiniso ngokuncane okuyi-drag; noma
- Shayela uzungeze uze uthole indawo ethile lapho ungawathola khona uhlanzekile kakade.
Indlela yokupheka ama-Gizzards enkukhu
Indlela engcono kakhulu yokupheka ama-gizzards kancane kancane, ngokushisa okumanzi, ekushiseni okuphansi. Kungenxa yokuthi bangabe beshaya ukushisa okuphezulu, njengama-pan osizi, izicubu ezixhumene nazo zizoqinisa futhi zifake izigwedla zibe yizibhola ezincane ezikhukhulayo zesikhumba esikhwameni.
Esikhundleni salokho, umgomo ukuwapheka kancane kancane phezu kokushisa okuphansi, ukuze izicubu ezixhumene nazo ziphumule futhi ziqhekeke. Isikhathi sokushisa sakho siphakathi kuka-180 ° no-205 ° F. Igama lolu hlobo lokupheka okumnene lugqoke . Noma yini oyenzayo, ungawavumeli abilise, noma kunjalo, noma bazoba nzima.
Ngemuva kwehora noma ezimbili zokubopha noma ukucwilisa , zonke lezo zicubu ezixhumene nazo zizokwenza kube lula futhi ziphenduke zibe yi-gelatin futhi izimpungushe zizoba mnandi futhi zithenda. Ungabakhonza, noma uvumele ukuba zipholile, zomeke ngokugcwele, bese uzipha isinkwa (noma uzibethe , uma uthanda) futhi uzifake ngokujulile kuze kube yilapho zikhishwa. Bese ukhonza nge- garlic aioli bese usebenza.
Abapheki abancane abahle kakhulu bezingcweti ze-braising. Imodeli ngayinye ihlukile, kodwa mhlawumbe ufuna ukusebenzisa ukusetha okuphansi, okuyinto ecishe ibe ngu-210 ° F.
Kungathatha amahora angu-8 ukuze kufinyelele kuleso simo sokushisa, ngakho-ke ubheke kubhukwana lakho.
Kodwa ubuhle bemigqomo bangakwazi ukungena kunoma yini: I-Tacos, i-enchiladas, i- bolognese sauce , i-lasagna, ingakhulumi isobho, i-chili, nelayisi ethosiwe, enye yezindlela engizikhonzile zokusebenzisa imigodi. Baye bakhonza kakhulu ngokufudumala kancane nge-plate yemifino.
Ungakwazi, futhi kufanele, uwaqede bese uwafaka ekugxotsheni kwakho okuzenzela . Noma zibophe nge-bacon no-Fry ejulile kuze kube crispy bese ukhonza njenge-fancy hors d'oeuvres .
Okokugcina, ukukhuluma ngokucucuza: kungcono ukukhukhumeza izimpungushe ngaphambi kokucucuza, ngoba kuzoba ngcono futhi uzothola ucezu oluhlanzekile. Futhi noma kunjalo, izinto ezishisayo zilukhuni ukusika.