Izincazelo, Izincazelo, kanye Nemikhuba Yokupheka
Izwi elithi giblets (elibizwa ngokuthi "G" elithambile njengelinye igama elingu- ginger ) libhekisela ezintanyeni, ezinhliziyweni, ezinkukhunjini nasezikhukhunjini ezinkukhu , ikakhulukazi izinkukhu nama-turkeys.
Lezi zinto ngokuvamile (kepha hhayi ngaso sonke isikhathi) zihlanganiswe futhi zifakwe ngaphakathi komzimba womkhukhu wonke noma i-turkey. Ngezinye izikhathi izinso zizoba khona lapho futhi.
Kodwa nansi iqiniso elithakazelisayo ngalesi sikhwama se-giblets: Izitho nentamo ezitholakala kuleso sikhwama aziveli kuleyo nkukhu ethile .
Ezikhathini zangaphambili, ngaphezu kwezintamo, izinhliziyo, izibindi, (ngezinye izikhathi izinso) kanye nemigqomo, igama elithi giblets libhekisela ezintweni ezinjengezinyawo, amaphiko, ama-head, ngisho nalokho into ebomvu ekhanda elibizwa nge-cockscomb .
Amathiphu ephiko (i-pointy, i-flappy ingxenye yephiko) nezinyawo zezinkukhu zihle kakhulu ekwenzeni izinkukhu , futhi zombili ziyisidlo samanye amazwe ase-Asia. Ngokuqondene nekhanda kanye ne-cockscomb, angazi ukuthi kwenzekani kubo namuhla, kodwa ngingaqagela ukudla kokudla kwezilwane kanye nezinkukhu.
Namuhla kukhona umqondo wokuthi igama elithi giblets libhekisela kuphela ezingxenyeni ezidliwayo, ebeka intamo embi ngesimo somuntu ohamba phambili. Futhi nokho, kukhona lapho kulesi sikhwama esincane.
Kodwa igama elithi giblets lisetshenziswe ngaphambilini ukuchaza izitho kanye non-izitho ngokufanayo, futhi akucaci lapho incazelo yayo kuthiwa ilula ukuze ifake izitho kuphela. Ngakho umuzwa wami wukuthi kufanelekile ukubala intamo phakathi kwama-giblets.
Iyini i-Gizzard?
Ayikho ingxoxo ye-giblets engase iphelele ngaphandle kokuphendula umbuzo wokuthi yiliphi i-gizzard? Futhi impendulo ithi, izimpungushe ziyisitho sokugaya esisisiza ukugaya ukudla okudliwe yizilwane ezinabo (izinkukhu, ama-turkeys, namadada, kanye nezinye izilwane ezinjenge-penguin nezinkozi).
Inkukhu idla amahlumela amancane nezinhlamvu ze-grit ezigcinwe ku-gizzard, futhi lapho ukudla kudlula, i-gizzard ye-muscular igxuma futhi inkontileka, okwenza lawo matshe aguqe ukudla.
Amaphekula amadada asetshenziswa ngokuyinhloko ekwenzeni i- confit , nakuba isibindi se-duck singabhekwa njenge-giblets ngoba (njenge-hoose isibindi) kakhulu efiselekayo ekwenzeni i- foie gras noma i-pate.
Ukupheka ama-Giblets
Esikhathini se-classic cuisine, i-giblets izosikwa futhi igwetshwe kuze kube yilapho ithenda, ngokuvamile ihamba namazambane kanye anyanisi kanye nezinye izinto ezifana ne-izaqathe, i-garlic, ne-bacon.
Ngenye indlela zingasuswa uthuli bese zigqanyiswa ebhotela ngaphambi kokumangalisa ewayini, bese ziwasika bese ziwasebenzisa ezinambini eziningi. Impela inyama ephekweyo isusiwe emthanjeni wezintambo ngaphambi kokuyifaka emsizeni noma kwenye isidlo.
I-turkish giblets à la Bourguignon yayiyi-classic yokulungiselela lapho i-giblets ikhonjiswa khona ngewayini elibomvu kanye no-anyanisi namakhowe.
Ukulungiswa okuvamile namuhla kwanezela ama-giblets okuphekwe futhi aqoshiwe ukuze ubhontshisi noma ukugxila noma ngisho ne- pasta .
Ama-giblets nawo angabanjwa futhi ahlanziwe , kodwa-ke, abantu abaningi banalo kuphela ama-giblets angena kunoma iyiphi inyoni abayilungisayo, eyenza ukuthi kube nokukhonza okuncane.
Yiqiniso, uma uthola ukuthi ama-giblets ejulile anakho, ungahlala ubeka efrijini kuze kube yilapho usenele ngokwanele ukwenza ukupheka kulungele isikhathi sakho. Vele ubafake efrijini ebusuku bese uzoba kuhle ukuhamba.
Uma upheka ama-giblets, kubalulekile ukusetha isibindi eceleni kwale mizuzu eyi-10 yokupheka, ngaphandle kwalokho, ukunambitheka kuzokwandisa. Noma kungcono, uthuli isibindi ku-ufulawa bese u-pan-gazinga ku-ibhotela negalikhi. Noma grill it on a skewer.
Njengawo wonke imikhiqizo yezinkukhu ezingasuki, sebenzisa ngaso sonke isikhathi uma ubamba ama-giblets aluhlaza ngoba kungaba yingozi engcolisayo .