Le recipe ye-potero pierogi iyinhlangano ye-dessert pierogi. Ukugcwaliswa nakho kulungile kunoma yiluphi uhlobo lwe-dumpling egcwele noma i-crepe ( nalesniki , pierogi , ne- uszka ) . Amazambane amazambane atholakale unyaka wonke manje, kodwa lokhu kungenza i-dessert ejabulisayo yokudla kanye nokudla kwasebusika namaholide. Ngemuva kokubilisa lezi, zifake ebhotela kuze kube yilapho zinebala lombala wegolide. Bese ufafaza ushukela usinamoni. Okujabulisayo!
Okuzokwenza
- Ukugcwalisa ama-Potato amahle:
- Amakhilogremu amahlanu amazambane (ehlutshiwe kanye nama-cubed, aphekwe kuze kube ngethenda futhi ashisayo)
- I-ounces i-ricotta ayi-8
- 1 ithisipuni isinamoni
- 1/2 i-ginger ginger
- 1/2 ithisipuni allspice
- 1/4 ithisipuni nutmeg
- 1/8 ithisipuni clove
- 2 wezipuni ushukela obomvu (omnyama, uphethiwe, noma ngaphezulu ukunambitha)
- Usawoti ukunambitha
- Umkhuhlane wePierogi:
- I-recipe engu-1
- I-Pierogi Dough Georgia
Indlela Yokwenza
- Faka i-ricotta ushizi ngaphansi kwesitsha esikhulu. Ilayisi amazambane ashisayo ashisa phezu kwetizi. Engeza isinamoni, i-ginger, allspice, nutmeg, clove, ushukela omuncu nosawoti bese uhlanganise kahle. Vumela ukupholisa ngokuphelele ngaphambi kokugcwalisa i-pierogi.
- Lungiselela iresiphi yaseGegorgia ye-Pierogi Dough ngenkathi kugcwalisa ukupheka. Usebenzisa i-cookie engu-1/2-intshi yama-cookie, landela lezi zinyathelo ukuze uqoqe , uthathe, ugcwalise uphinde upheke i-pierogi .
- Ngemuva kokupheka kwe-pierogi, shiya ibhotela elicibilikile kuze kube yigolide emaceleni omabili. Plate ufafaze ushukela nesinoni kanye dollop of ukhilimu ophehliwe, uma befisa, for dessert eliyingqayizivele ngempela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 399 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 15 mg |
| I-sodium | 235 mg |
| Ama-carbohydrate | 81 g |
| I-Fiber Dietary | 12 g |
| Amaphrotheni | 11 g |