I-picada iyisiko elimangalisayo lase-Argentina sokukhonza umzila wokudla okwenziwe ngomunwe ukuze wonke umuntu ahlanganyele. Kungumqondo wezinkolelo zokuzijabulisa - abantu bamane "bakhethe" ekudleni (igama elithi picada livela esenzweni saseSpain picar ) ngenkathi bejabulela iwayini noma ubhiya futhi bahlangana nabo. I-picada ingaba i-appetizer, ikakhulukazi ngaphambi kwe- asado (ukudla okuvela ku-grilla) noma njengesidlo sakusihlwa sekusasa / isidla phakathi kwabahlobo.
I-Picadas ingabandakanya noma yini oyithandayo (yiba nobuciko!) Kodwa izithako ezijwayelekile kakhulu zigcinwe inyama, amachizi, ama-olivini, ezinye imifino eqoshiwe , amafrimu aseFrance, iziqephu zesinkwa, namanothi.Okuzokwenza
- (Lezi ziphakamiso nje ...)
- I-meat delilic sliced, njenge-turkey ebhemayo ne-ham
- I-Hard Salami
- Pepperoni
- Isoso se-chorizo elicucile
- I-Cubes of cheese - i-cheddar, i-monterey jack, ushizi lomlimi
- Amafutha omGreen noMnyama
- Izingcezu ze-pizza, uthathe izingcezu zesisu
- I-omelette, uthathe izicucu zesisu
- I-Omelet yaseSpain Recipe - i-Tortilla Espanola )
- Amantongomane
- Ama-alimondi abhema
- Izithelo Emile
- I-Grain Mustard
- I-Sauce yaseChimichurri
- Izinhlamvu ze
- Isinkwa saseFrance
Indlela Yokwenza
- Hlela izinyama nama-cheeses ngokuhlobisa emgqeni.
- Khonza isinkwa namantongomane ezitsheni ezincane ohlangothini, futhi unikeze ama-toothpicks noma amafoloko namapulethi amancane ezivakashi.