I-la marraqueta cishe isinkwa esithandwa kakhulu eChile, futhi u- marraqueta yinto eminingi yamaChile ejabulela usuku lonke. I-Marraquetas (eyaziwa nangokuthi i- pan chileno , i- pan frances , ne- pan batido ) yimiqulu enama-crusty eyenziwe ngofulawa, amanzi, imvubelo nosawoti, okufana nesinkwa saseFrance. I-Marraquetas yaziwa ngesimo sabo esihlukile esivumela ukuba ihlukaniswe kalula zibe izingxenye ezine. Ngokuvamile kunkulu, ngobukhulu be-bagels amabili, futhi badiliziwe ngesigamu sokwenza amasangweji.
AmaChile ajabulela i-marraquetas yokudla kwasekuseni, njengesinkwa se-sandwich, agwetshiwe futhi asakaze ne-avocado, noma njengendwangu yesidlo sokugcoba noma ukusakazeka nge-pebre, i-pepper sauce. I-marraqueta nayo yendabuko e-Tacna, ePeru, lapho ekhonzwa khona nokukhethekile kwendawo, i-Picante a la Tacneña.
Inhlama yale miqulu ilula ukwenza (ngithanda ukuyiqala emshinini wesinkwa), kodwa ukwenza ama-marraquetas kungaba yinkimbinkimbi. Ngokuyinhloko, ama-2 amabhola enhlama ahlangana ndawonye ukwakha umqulu owodwa oma oval, ode "corte" (noma ukusika) eside ubude phakathi. Ama-Bakeries e-Chile anemishini ekhethekile yokwenza le miqulu (bukela ividiyo ye "dobladora de marraquetas" lapha) eveza ama-marraquetas aphelele, kodwa ungenza i-facsimile ecacile yesimo esifanayo ekhaya.
Okuzokwenza
- Izinkomishi ezi-3 1/2 ufulawa (yonke inhloso)
- 1 ithisipuni
- imvubelo esheshayo
- Okuzikhethela: izipuni ezimbili
- inkinobho yomuncu
- 1 1/2 izinkomishi zamanzi afudumele
- 2 amathisipuni usawoti
Indlela Yokwenza
- Ukuze wenze lokhu inhlama emshinini wesinkwa, faka zonke lezi zithako emshinini ngokusho kwezinkomba zomkhiqizi. Qalisa umjikelezo wenhlama, bese uvumela inhlama ukuphumula emshinini kuze kube yilapho usulungele ukusebenzisa (kufika kumahora angu-12). Uma inhlama ihlala isikhathi eside, i-flavor izoba yinkimbinkimbi ngokwengeziwe.
- Ukuze ulungise inhlama ku-mixer: Faka ufulawa esitsheni somxube omile bese usebenzisa insimbi yokunamathisela inhlama ukuwaxuba ndawonye ngokufishane. Engeza izithako ezisele, bese usebenzisa insimbi yokunamathisela inhlama, qala ukuwaxoqa ndawonye.
- Knead kuze kube inhlama ihlangana ndawonye ebhola, enezela isipuni noma amanzi amabili uma kudingeka, noma ufulawa owedlula uma inhlama ibonakala imanzi kakhulu. Inhlama kufanele ifake ibhola eliqinile kodwa eliqinile. Qhubeka ukuxoqa inhlama kuze kube yilapho ibushelelezi, isanwe, futhi ingasasebenzi, imizuzu engaba ngu-10.
- Faka inhlama endishini eolikiwe, umboze ithawula noma ukugoqa eplastiki, futhi uvumele ukuphakama endaweni efudumele kuze kube kabili ngobukhulu. Isikhukhula singasetshenziswa efrijini ngobusuku obubodwa kulesi sigaba, okuzokwenza ngcono ukunambitheka.
- Punch inhlama phansi bese uhlukanisa zibe izingcezu ezingu-10 ezilinganayo (100 amagremu ngamunye). Roll ucezu ngalunye ebhola elibushelelezi.
- Thatha amabhola amabili enhlama bese uwabeka eceleni, uthinte ngokuseduze, ukwakha i-oval. Roll oval on counter, ngokuqondile, ukusiza ukunamathela amabhola amabili inhlama ndawonye. Vumela amabhola ahlanganiswe inhlama ahlale emaminithini angu-5, agcwele ithawula elimanzi.
- Hlangisa i-ovini ku-400 F. Sebenzisa ipini yokugcoba ukuze ubheke ama-bhisikidi amahlumela ahamba ngamapulangwe abe yimodi e-oval flat, ngokugudlulela phezu kwazo ngobude kuzo zombili izinkomba. Vula ama-degrees angu-90 we-oval futhi ugijime iphini le-rolling futhi. Beka inhlama elicwebekile ebhasini lokubhaka eligcwele isikhumba. Sebenzisa i-pizza cutter ukwenza umugqa kusuka ekugcineni kuze kube sekugcineni, ngobude obude, ukusika ngokujulile kodwa hhayi yonke indlela. Phindela ngenhlama esele, uze ube ne-flat flat, imiqulu emibili ebhodini lokubhaka. Ngaphambi nje kokubeka imiqulu kuhhavini, sebenzisa uhlangothi lwesandla sakho noma amathiphu weminwe yakho ukuze ucindezele phansi ekunqunyeni okwenziwe nge-pizza cutter, ngokucindezela phansi ukuze uqede ngokuphelele inhlama kule ndawo.
- Beka imiqulu ehhavini. Hlanganisa 1 inkomishi ye-cubes eqenjini phansi kwehhavini ukudala umusi. Bhalisa imizuzu engu-15 ukuya kwangu-20, kuze kufike igolide ne-crusty.
- Yenza ama-roll amakhulu amabili (kabili).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 82 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 748 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |