Umjikelezo waseSt. Sava Sisters Sisters of Merrillville, Ind., Wanikeza le recipe for nut roll. Laba besifazane abazinikezele bavolontiya okungenani kathathu ngonyaka ukwenza izinkulungwane zezitshalo , ama- strudels , ne- palacinke njenge-fundraiser.
Abanye abapheka basebenzisa uju ngokugcwalisa isikhuni, kodwa uMjikelezo weSisters noma i- koloti , okusho ukuthi "umbuthano," usebenzisa ushukela, okwenza lokhu kube yindlela yokupheka engcono kakhulu ye-nut yokuphuma lapho.
Futhi, inani lobisi olusetshenziselwa ukugcwaliswa lizoxhomeka ekutheni amantongomane aphansi kangakanani. Ezingcono kakhulu, ubisi oluthe xaxa bayothatha (cishe izinkomishi ezimbili). Amantongomane amakhulu angadinga kuphela inkomishi yobisi. Sebenzisa isahlulelo sakho.
Okuzokwenza
- Ngesikhumba:
- 2 wezipuni imvubelo (esebenzayo omile)
- 1 isipuni ushukela (omhlophe)
- 1/2 yamanzi indebe (110 F)
- 1 (ama-12-ounce) angabisi ubisi olushukile
- Amaqanda amakhulu amane (ashaywa)
- 7 1/2 izinkomishi ufulawa (yonke inhloso)
- 4 wezipuni ushukela (omhlophe)
- 1 ithisipuni usawoti
- I-ounces ibhotela (ebanda)
- Ukugcwalisa:
- 2 1/2 amakhilogremu ama-walnuts (umhlabathi, hhayi oqoshiwe. Kufanele abheke njenge-sawdust.)
- 2 izinkomishi ushukela (ezimhlophe)
- 1 kuya ku-2 izinkomishi ubisi (scalded, umthamo kuye ngokuthi kahle phansi the walnuts kukhona)
- Ukuhlanza ama-Egg:
- Amaqanda amakhulu amabili kuya kwangu-2 (ashaywa ngamaspuni 1 amanzi ngamaqanda ngalinye asetshenziswa)
Indlela Yokwenza
Yenza i-Dough
- Esikhathini esitsha esiphakathi, qhafaza imvubelo kanye noshukela 1 we-isipuni emanzini afudumele. Engeza ubisi obuswakama-evaporated namaqanda angu-4 ashaywa, ukuxuba kahle. Beka eceleni.
- Esikhathini esikhulu, hlanganisa ufulawa, ushukela we-4, noshukela. Sika ibhotela ngeminwe kuze kube yi-crumbly.
- Engeza izithako ezimanzi bese uqhubeka uxuba ngesandla kuze kube yizifomu zefrimu ezibushelelezi. Yenza inhlama ibe ibhola, umboze ngesitsha sokuxuba, futhi uvumele ukuphakama kuze kube kabili.
- Hlukanisa inhlama ibe amabhola amahlanu, ikhava bese uvuke kuze kube kabili.
Yenza Ukugcwalisa
- Okwamanje, yenza ukugcwaliswa ngokuxuba ndawonye ama-walnuts omhlabathi (kufanele abukeke njenge-sawdust), ushukela, nobisi obuningi .
- Vumela ukushisa ekamelweni elipholile, kuvuselela ngezikhathi ezithile.
Hlanganisa ama-Rolls
- Ukusebenza ibhola elilodwa lenhlama ngesikhathi esisodwa, uphumelele ku-1/8-intshi ubukhulu. Akufanele udinga ufulawa olwengeziwe lokugoqa.
- Spread nge 1/5 kokugcwalisa walnut. Roll kusuka phansi phansi (noma phezulu phansi, uma ukhetha) bese uhamba emaphethelweni.
- Faka isikhumba sehlangothini phansi kwekhasi elenziwe ngesikhumba. Ukumboza nge-plastiki ukugoqa ukugcoba bese ukhulume kuze kube sekuphindwe kabili.
Bhaka ama-Nut Rolls
- Ihhavini elishisayo ku-325 F. Pierce umuthi ugobe ubude bawo ngemfoloko bese ushaqa nge-egg wash.
- Bhaka imigqa yamanzi cishe imizuzu engama-30 kuya kwangu-40 noma kuze kube segolide phezulu nangaphezulu.
- Kulungile ngokuphelele emgqeni wocingo.
- Imiqulu ye-Nut ingasetshenziswa njengoba injalo noma ifakwe ushukela we-confectioners. I-Nut rolls iqhwa kahle uma ibhakwa, kodwa ingabhalwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 304 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 38 mg |
| I-sodium | 55 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |