Le recipe ye-gingerbread inhlama ye-German Swiss Chalet Gingerbread House (i- Lebkuchenhaus ) ibhekwa ngokuthi "isakhiwo" se-gingerbread ngoba sinyuka kwikhukhi elikhuni kakhulu, elifanele ukwakhiwa. Izindonga nophahla ziyadliwa ngenkathi ikhukhi isashisa ngokusebenzisa isifanekiso ozenzayo.
Kuzodingeka wenze amabhekhi amabili ale hlama ukuze udale indlu ekhonjisiwe kulezi ziqondiso zendlu ye-gingerbread-house, kodwa wenze inhlama ngayinye eceleni ukuze uthole imiphumela emihle. Ngamanye amazwi, musa ukuphindaphinda kabili iresiphi - yenza izinhlama ezimbili ze-single-batch.
Okuzokwenza
- 1 3/4 izinkomishi ushukela
- 3/4 indebe uju
- I-1/4 yebhotela ibhotela (noma i-margarine)
- 1 isipuni se-orange ikhasi (omisiwe, umhlabathi noma ikhasi elimnandi lemon)
- 1 lemon (noma i-lime, i-juiced kanye namanzi ukulingana nengqikithi ye-1/4)
- 5 1/2 izinkomishi ufulawa (yonke inhloso)
- 2 wezipuni ukupheka powder
- 1 1/2 amathisipuni isinamoni
- 1 i-ginger ginger
- 1/2 ithisipuni ama-clove
- 1/4 ithisipuni nutmeg
- 1/4 ithisipuni allspice
- 1 iqanda elikhulu
- 2 izikhupha zamaqanda ezinkulu (ahlukaniswe; gcina abamhlophe ngeglue frosting)
Indlela Yokwenza
- Gcoba i-pan ye-12x17-inch jellyroll noma ishidi lekhukhi nge-lip / 1/2 intshi.
- Hlanganisa ushukela, uju nebhotela epanini bese uletha ngamathumba. Bilisa imizuzu eminingana. Ishukela ngeke lichithe, kodwa ingxube kufanele ibe nombala ophuzi obala futhi uxube kahle. Susa ekushiseni, engeza ikhasi le-orange noma ikhasi lemon kanye ne-lemon juice-water ingxube, bese uvuselela uze uhlanganiswe ngokugcwele. Vumela ukupholisa kancane.
- Esigodini esikhulu esikhulu, hlanganisa ufulawa kanye ne-powder baking, isinamoni, i-ginger, i-clove, i-nutmeg ne-allspice. Susa izinkomishi ezimbili endaweni ehlukile yokuxuba enkulu, engeza ushukela kancane ohlile epanini bese uphonsa ndawonye kuze kube lula.
- Engeza u-1 wonke amaqanda ne-1 isikhupha seqanda bese ushaya uze ubushelelezi. Engeza konke ufulawa, 1 indebe ngesikhathi.
- Lungisa ukuvumelana kwenhlama. Kumele ukwazi ukusingatha inhlama ngezandla zakho kalula. Engeza amanzi noma ufulawa, uma kunesidingo, isipuni esisodwa ngesikhathi sokufinyelela inhlanganisela yenhlama yekhukhi yamaqandisini.
- Hlanganisa inhlama ebhodini elincane (cishe awukho ufulawa) cishe ubukhulu be-jelly roll pan yakho. Dlulisela epanini bese ucindezela noma uqhube inhlama emaceleni, ugcine ubukhulu ngisho. Uma ulandela isinyathelo esinezinyathelo zendlu yaseSwitzerland, gxilisa inqwaba eyodwa inhlama ibe yizintambo eside futhi ubeke eceleni. Sebenzisa inhlama eyengeziwe ukuze wenze okufakiwe kanye nokufakwa kocingo. Beka kwenye i-cookie sheet.
- Hlanganisa i-yolk yesibili ye-egg ne-isipuni esingu-1 yamanzi bese ugijimela inhlama. Amantongomane okuhlobisa indawo enhlama, uma usebenzisa.
- Bhaka ku-350 ° F ngamaminithi angu-30 kuya kwangu-35. Susa futhi uthathe ukubunjwa usebenzisa ithempulethi ngaphambi kokuba ipholile ngokuphelele. Ungakhohlwa ukusika iminyango namafasitela njengoba kuthanda. Unayo cishe i-1/2 ihora ukwenza lokhu. Uma ishidi lenhlama lipholile, kuzodingeka usebenzise i-jigsaw ukuze uthole ukucutshulwa okuqhubekayo noma ubheke enye i-batch!
Qaphela:
- Ngigaya ikhasi elimisiwe elise-orange enhlobonhlobo yekhofi grinder futhi ngiyifake engxenyeni yokushukela. Ngesikhathi livuselela futhi lipheka, lizwa futhi lithande okuningi njengephepha elimhlophe le-orange.
- Ungasebenzisa umkhiqizo othiwa i- Lebkuchengewürz noma i-spicebread spice ephuma eJalimane enamasinamoni, ama-clove, i-cardamom, i-coriander, i-mace, i-nutmeg, i-anise imbewu, i-pimiento ne-lemon ikhasi. Sebenzisa isipuni esingu-1 bese ushiya ezinye izinongo kule recipe.
Nansi ulwazi oluthe xaxa ekwakheni indlu ye-gingerbread ngezifanekiso kanye ne-recipe ye- icing yasebukhosini , i-mortar egcina indlu ndawonye.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 879 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 452 mg |
| I-sodium | I-1,351 mg |
| Ama-carbohydrate | 162 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 18 g |