Isinkwa se-Easter lesiJalimane ngokuvamile siyisinkwa esimnandi, esimhlophe esenziwe ngesimo sebhale futhi sinekhanda. Egcwele ama-currants nama-alimondi futhi anomnandi nge-lemon ikhasi, isinkwa sase-German sase-Easter asinzima njenge- brioche ; kukhanya njengokudla isinkwa se-panettone esivela e-Italy , kodwa hhayi njengokude kusukela kungabhakiwe ifomu. Njenge-panettone, yenziwe ngefulawa eliphansi leprotheyini, hhayi ufulawa wesinkwa, okwenza lesi sinkwa sakwa-Easter sibe nokunye okufana ne-cake-like.
Ngokuvamile, i-glaric i-apricot jam ngqo kusuka ehovini futhi ifafazwe ngama-almond slivers kodwa ungakhetha ezinye izindlela zokugaya, njengokweshukela, ubisi noma isikhupha samaqanda.
Okuzokwenza
- Inclusions:
- 1 indebe / 120 g. i-currants (i-Zante)
- 1/4 indebe / 40 g. ama-alimondi (oqoshiwe)
- Ubisi lwe-1/2 indebe
- I-Sponge:
- 1 2/5 indebe / 170 g. ufulawa (amaprotheni aphansi *)
- 1/4 tsp. imvubelo (esheshayo *)
- 2/3 indebe / 50 g. ubisi (kubanda)
- Ugwayi:
- 1 2/5 izinkomishi / 170 g. ufulawa (amaprotheni aphansi *)
- 2 kuya ku-3 tbsp./35 g. ushukela
- 1 encane / 33 g. iqanda
- 1 tsp. imvubelo * (okusheshayo *)
- 1/2 tsp./4 g. usawoti
- 3 1/2 tbsp./50 g. ibhotela (elimnandi)
- 1 tsp. i-zest (ilamula noma i-orange)
- Ukuhlobisa: ukhethe ubisi, i-egg yolk, i-apricot jam noma
- ushukela oluyimpuphu i-glaze , ama-almond slivers noma ushukela ogcwele
Indlela Yokwenza
- Khetha ama-currants (omisiwe omncane) bese ubavumela ukuba bagcobe emanzini.
- Gcoba ama-alimondi ngobisi oluncane. Gcoba kokubili kahle ngaphambi kokusebenzisa (bheka ngezansi).
- Hlanganisa izithako ze-sponge ndawonye uze udale ibhola. Khonta imizuzu eminingana ngomshini noma ngesandla, uqaphele ukuthi ungavumeli ukushisa kwesiponji kuphakame ngaphezu kuka-72 F.
- Vumela isiponji isebenze amahora angu-1 kuya kwangu-2 nokushisa kwekamelo.
- Faka isiponji, ufulawa, ushukela, iqanda, imvubelo nosawoti esitsheni bese uxuba uze uhlangane.
- Knead imizuzu eminingana. Yengeza ibhotela ne-lemon zest bese uguqa imizuzu eminingana.
- Yengeza i-currants ene-almond kanye nama-alimondi bese uwagcoba. Ungase udinge ukufaka ufulawa omncane ukuze wenze inhlama encane. Inani lixhomeke ekutheni limanzi futhi liyancibilika yini omisiwe. Phendulela inhlama ebhodini elifuduziwe ukuze uqede futhi uxoke kuze kube yilapho uhlala khona futhi uhamba kancane.
- Yenza inhlama ibe yisigundane esingavamile bese uvumela ukuphumula etafuleni imizuzu engu-30.
- Vula i-ovini ku-390 F ngamatshe okubhaka, uma unayo. Uma ungenalo, faka iphepha lokubhaka ngephepha lesikhumba.
- Yenza inhlama ibe yi-boule (isisindo sangaphakathi), udonsa phansi phansi phezu kwenhlama ukuya phansi bese uphahla.
- Ukumboza nge-plastiki ukugoqa okuphambene bese uvumela isisindo sikhuphuke emaminithini angu-45 ekamelweni lokushisa ebhodini elivuthayo noma isikhumba esikhishwe ngamapayipi.
- Emaminithi ambalwa ngaphambi kokubhaka ungakwazi ukugcoba bese uphawula isinkwa sakho. Geza ubisi noma i-egg yolkantshi eshaywe phezu kwendawo bese ufafaza ushukela noma ama-alimondi uma ufisa, bese uphawula isiphambano ngesinkwa.
- Bhaka nge-steam ( imiyalelo lapha ) imizuzu engu-30 kuya ku-45, noma kuze kufike izinga lokushisa langaphakathi lifinyelele ku-185 F. Uma isinkwa singumnyama kakhulu, itende elinamafolda engxenyeni yokugcina bese unciphisa ukushisa ku-350 F.
- Uma ungasetshenzisanga i-glaze ngaphambi kokubhaka, shayela isinkwa esishisayo nge-apricot jam uphinde ufafaze ama-almond slivers (wendabuko) noma uvumele ukupholisa nokugcoba ngoshukela noshukela oluyimpuphu .
* Ufulawa ophansi-amaprotheni (cishe u-9%) ufana nefulawa eliseseningizimu osisebenzisa amabhisikidi. Ungase uhlanganise ufulawa kanye nofulawa ohlose konke (isilinganiso esingu-1: 1), sebenzisa ufulawa we-King Arthur wase-Italiya noma wenze isinkwa ngopuphu oluzinhloso zonke uma ungatholi noma yiluphi olunye uhlobo.
Imvubelo esheshayo ingasuswa esikhundleni semvubelo yesinkwa esivamile, eyomisiwe noma imvubelo entsha (4 amagremu kanye nama-gramu angu-20, ngokulandelana), kodwa uwasuse kwezinye zegazi ukuze uthole imiphumela emihle. Imvubelo esheshayo ingaxubene nezithako ezomile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 184 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 89 mg |
| I-sodium | 379 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |