Wonke umuntu uyazi i-Beef Wellington yakudala, ngakho-ke, ephelele ngezikhathi ezikhethekile futhi i-showstopper etafuleni lokudla. Le iresiphi ye-Wellington ye-classic ivela kumpheki owaziwa uJeff Baker ku-Farmisons & Co Online Butcher kanye namaLifa weMagugu ngaseRipon. Nakuba le recipe ithi kabili, izokwenza kahle itafula labane, elinesifiso esincane, kusho uJeff.
Ngikhiphe inyama yenkomo eyomile yenkomo yenyamazane enempilo enhle, enesisindo, enomsoco futhi isebenza kanjalo, kahle kule recipe. Ukunqunywa kwenyama kungumuthi ophunyuka emathanjeni futhi uqiniseke ukuthi uyisiqephu sokusebenzisa iWellington, unqunywe kusukela phakathi nendawo.
Okuzokwenza
- 1 x 550g ukuhamba kwezilwane njengenhla noma ngaphezulu
- 5ml ihansi noma ama-duck, ahlaselwe yenkomo
- Ama-mushroom ama-brown angu-300g ama-Paris
- 2 i-banana shallots, ehlutshiwe futhi eqoshiwe
- 1 i-clove garlic echotshoziwe
- Amaqabunga ama-tarragon, aqoshiwe
- 25ml sweet Sherry noma Madeira
- 25g ibhotela elingavumelekile
- Usawoti olwandle kanye nopele omnyama omusha
- 2 ama-pancake ahlanzekile, ububanzi obungama-30 cm ububanzi
- I-350g yonke-ibhotela le-puff pastry
- 1 i-yolk ye-egg ehlanganiswe nobisi 5ml futhi ishaywa
Indlela Yokwenza
Indlela Yokupheka I-Duxelle:
Gcoba ama-shallots kanye negalikhi ngo-10g bhotela ngokushisa okuncane. Engeza amakhowe, uphakamise ukushisa upheke kuze kube yilapho wonke umswakama usukile.
Engeza i-sherry bese upheka uze wome futhi. Yidla ingxube kanye nenkathi ngosawoti kanye nopelepele. Engeza i-tarragon eqoshiwe bese usethelwa ohlangothini olulodwa ukupholisa.
Indlela Yokupheka I-Venison:
Bheka i-venison epanini elishisayo kakhulu, u-seasoning ngosawoti kanye nopelepele kuze kube nombala ocebile.
Engeza ibhotela esele kanye ne-baste ibhotela eliqhumayo phezu kwenyama imizuzu emi-3 kuya kwemi-4. Susa kusuka epanini bese uhlanza kuze kube yilapho i-fillet ibanda.
Hlanganisa i-Wellington:
Ukukhipha isikhumba esitokisini esingaba ngu-30 cm ububanzi no-5mm ubukhulu, uqiniseke ukuthi i-pastry izobopha inyama kanye ne-duxelle.
Hlanganisa uphinde ubeke ama-pancake ku-pastry, ushiye umngcele we-pastry ka-10 phezulu nangaphezulu. Spread ungqimba omncane we duxelle phezu kwama-pancake
Beka le nkomo yenkomo ezimbili kwezintathu zendlela eya phezulu kwe-duxelle. Shayela emaphethelweni e-pastry nge-egg kanye nobisi ubisi.
Uqaphele ukuthi ungaqedi leli khekhe, qalisa endaweni eseduze nawe futhi ulandele iphasela phezu kokugcwalisa konke ukugcwaliswa. Gcina ngobumnene umngcele oboshiwe owedlule kude nawe usebenzisa uhlangothi lwangaphandle lomunwe wakho omncane
Ngenisa ngokuzithoba emngceleni osindile ifolishi yetafula ukudala uphawu oluphephile. Nciphisa i-pastry engaphezu kwe-10 mm kusuka emkhombeni.
Qaphela ngokucophelela phezulu kwekhasi ngommese obukhali, uqiniseke ukuthi awuyidabuli bese uveza ukugcwaliswa.
Shisha ngeqanda nobisi lwebisi, faka emgodini wokubhaka ohambisana nephepha lesikhumba bese ubhake kuhhavini langaphambi kweshuni, fan fan 185 cishe imizuzu engama-30, i-pastry kufanele ibe yiduna enobunandi futhi ibuhlungu uma iphekwe.
Ukusebenzisa i-thermometer yezinyama, hlola izinga lokushisa lenkomo okufanele libe yi-54C ngemuva kokuphumula imizuzu engu-10, susa i-Wellington kusuka kuhhavini ku-50C uma ufuna inyama yenkomo ebomvu i-wellington.
I-Venison, kanye nesikhungo esidala ukusika i-fillet yenkomo nezinye izinyama zefa kungalawulwa kusuka ku-Farmisons Online