Le pie yenkukhu yenkukhu isilula ukulungiselela nokubhaka. I-soup graps ekhuphukisiwe ne-biscuit mix biscuit topping yenza i-pie isheshe futhi ilula, futhi ukunambitheka kuhle kakhulu.
Ukuze uthole ukudla okusheshayo okusheshayo, sebenzisa inkukhu ye-rotisserie yezinkukhu eziphekwe futhi usebenzise amakhowe akheniwe.
Bona futhi
Turkey noma Picken Pot Pie
Okuzokwenza
- Izinkomishi ezi-2 1/2 inkukhu (ephekwe, eqoshiwe)
- Ama-ounces ama-4 amakhowe (alisikiwe, cishe 1/2 indebe)
- 1 1/2 izinkomishi peas kanye izaqathe (noma imifino ehlangene, eqhwa)
- 1/4 indebe anyanisi (oqoshiwe)
- 1/2 ingabe ukhilimu we-mushroom isobho (noma ukhilimu wesobho sezinkukhu)
- Ubisi lwe-1/4 wekhefu (noma inani elidingekayo ukuze unciphise isobho se-gravy kancane)
- Ku-Topping:
- 1 inkomishi
- umxube webhasikili
- 1/4 indebe yokunciphisa
- Ubisi 3/4 ubisi
Indlela Yokwenza
- Sishisa ihhavini ku-375 F.
- Beka inkukhu, imifino, usawoti kanye nopelepele ku-2-quart casserole.
- Esitsheni, hlanganisa isobho nge-milk okwanele ukuze unikeze ukufana okufana ne-gravy. Thela phezu kwenkukhu nemifino.
- Kwesinye isitsha, hlanganisa ukunciphisa noma ibhotela engxenyeni yebhasikili bese ufaka ubisi lwe-cup 3/4. Faka kuze kube bushelelezi.
- Thela i-batter ngaphezulu kwe-casserole.
- Bhaka imizuzu engama-45 kuhhavini elushisayo.
- Kulula amaminithi angu-10 kuya kwangu-15 ngaphambi kokukhonza.
Ungase Uthande