I-coleslaw kaDottie yenziwa ngogqoke uviniga oshisayo. Kufana nalokhu iCarolina ixosha , futhi kuyoba mnandi kwizinhlanzi zama-tacos , ama-burgers, noma i- ingulube eyadonsa .
Okuzokwenza
- 1 iklabishi enkulu yekhanda (shredded)
- 1 anyanisi omncane (oqoshiwe)
- 1 pepper eluhlaza (oqoshiwe)
- Ukugqoka:
- 1 inkomishi uviniga
- 1 inkomishi ushukela (noma ngaphansi, ukunambitha)
- 2/3 indebe yokupheka
- 1 isipuni usawoti
Indlela Yokwenza
- Hlanganisa iklabishi, i-anyanisi, kanye ne-pepper eluhlaza esitsheni esikhulu.
- Ukushisa ukugqoka izithako epanini elingaphakathi kuze kube yilapho ushukela uqothula futhi isiraphu ishisa.
- Thela isiraphu ebilisayo phezu iklabishi bese uvumele ume kuze isaladi kubanda (musa ukugqugquzela). Uma ubanda, umboze futhi ubeke esiqandisini ukuze ushaye amahora angu-24. Lapho ulungele ukukhonza, gxuma ukuxuba iklabishi. Kuhle ngoba ungayenza izinsuku ezizayo.
Le iklabishi ibamba iresiphi eyabelwe uDottie
Ama-Coleslaw Recipes angaphezulu
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 310 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 0 mg |
| I-sodium | 903 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 2 g |