Izithelo eziphakathi kwamapayipi (sabras) zenza isiraphu esiphundu futhi enemibala. Yiqiniso, ungasebenzisa lesi siraphu phezulu kwamapanki, kodwa futhi kuyamangalisa ama-cocktails noma njengesisekelo se- granita noma i-sorbet.
Ama-pearl aqoshiwe yizithelo zezitshalo ze- Opuntia cactus. Izindwangu zazo ezinomsoco ezivela esimweni esihle segolide se-safari ukuya kumbala ogqamile wama-magenta, futhi benza isiraphu esimangalisayo.
Uma uthengisa izithelo eziphakathi kwamaparele, zizobe sezivele zinezinhlamvu ezihloniphekile (ezobizwa nge-glochids). Ngisho noma uthenga amapheya amancane, kungumqondo omuhle ukugqoka amagilavu kuphela uma kwenzeka namanje ama-glochids ambalwa. Sebenzisa ummese wokubhanqa ukuze ususe izithelo uphinde ulahle ama-peels.
Izithelo eziphakathi kwe-pear yi-seedy kakhulu, kodwa kule recipe, akudingeki ukuthi ubhekane nalezi nhlobo.
Okuzokwenza
- 12 ezinkulu noma 24 ezincane izithelo pearly
- 2 izinkomishi ushukela (granulated white)
Indlela Yokwenza
- Gwema ngokucophelela uphondo bese ulifaka embizeni enkulu kanye namanzi anele ukumboza isithelo. Letha emathunjini ngokushisa okuphezulu, bese unciphisa ukushisa nokumisa kuze kube yilapho isithelo se-pulp silahlekelwa umbala wayo kanye nokuvutha kulesi sakhiwa, cishe imizuzu engu-15.
- Gwema uketshezi ngokusebenzisa isikhwama se-jelly, izingqimba eziningana ze- cheesecloth ku-colander, noma indwangu yokukhiqiza indwangu.
- Linganisa uketshezi olunamandla. Kufanele ube nezinkomishi ezi-4. Buyisa umquba we-peckly ebhodweni (hlamba ibhodlela kuqala uma kukhona imbewu enamathela kuyo). Engeza ushukela nejusi lemon. Letha ingxube emathunjini phezu kokushisa okuphakathi, okubangela ukuqothula ushukela. Isiqu se-foamy sivame ukufakela phezulu kwesiraphu esiyipayipi lapho ifika emathunjini. Skim okuningi ngalokhu ngangokunokwenzeka futhi uyilahle.
- Thela isiraphu ephakathi kwe-pint ehlanzekile noma ephakathi kwe-pint canning izimbiza (akudingekile ukuba inzalo izimbiza zalesi recipe). Qinisekisa ukuthi ushiye isigamu se-inch of headpace phakathi kwendawo yesiraphu kanye nemicu yezimbiza. Sula izibhamu zezimbiza zihlanzekile ngethawula lamaphepha emanzini noma indwangu ehlanzekile.
- Gwema amabhodlela okugaya kanye nenqubo ekugezeni kwamanzi abilayo imizuzu eyi-10 (lungisa isikhathi sokumisa uma uhlala endaweni ephakeme ). Ngaphandle kwalokho, weqa inqubo yokugaya futhi ufake isiraphu yakho ye-peck prickly kuze kube yinyanga eyodwa.
Ithiphu
Unganciphisa noma ukwandise inani leshukela ukunambitha, kepha unganciphisi inani lelamula elimnandi njengoba lokhu kwengeza ubuningi be-asidi obalulekile ekulondolozeni isiraphu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 280 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 72 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |