Le iresiphi enkulu ye-Mock Cheese Soufflé ibheka futhi ithanda njenge-soufflé, kodwa kulula ukwenza. Usebenzisa isinkwa namaqanda aphelele, futhi uvumele ingxube ihlale esiqandisini ngobusuku ukuze isinkwa sikhuphule uketshezi. Uma ibhaka, i-soufflé iyathukuthela futhi iba yilapho ilula.
Kufanele usebenzise isinkwa esisiketshezi esimhlophe salesi siphuzo; ukolweni wonke noma isinkwa sonke sokhula kuzoba mnandi kakhulu futhi kunzima kakhulu. Kudla ushizi kuyadingeka futhi. Zonke ezinye izithako ziyokhipha isithakazelo se-cheese, ngakho ushizi onamandla wenza isidlo esiphundu. Ungasebenzisa olunye uhlobo lweshizi; I-Gouda noma i-Pepper Jack noma inhlanganisela yamachizi kuzoba mnandi futhi.
Lena iresiphi enkulu yokuzijabulisa ngoba isebenza isixuku futhi ngoba kufanele senziwe ngaphambi kwesikhathi. Uma usulungele ukudla, vele uyisuse ngaphandle kwefriji bese ubhaka ukuphefumula nokuphelela kwegolide. Ngeke iwa ngokushesha njengoba i-soufflé ejwayelekile ingabe isingakwenza, ngakho kulula ukukhonza futhi kulindeleke imizuzu embalwa izivakashi zihlale etafuleni.
Khonza lesi sidlo ngesithelo esisha, i- bacon ekhanda noma ama-sausage aqoshiwe, ijusi le-orange, ikhofi, nobisi. Awudingi enye into ye-brunch noma ibhulakufesi ephelele.
Okuzokwenza
- 8 tincetu isinkwa esimhlophe, sinezinyosi kanye nama-cubed
- 2 izinkomishi shredded cheddar ushizi
- 6 Tbsp. ushizi we-Parmesan ogajisiwe, uhlukaniswe
- Amaqanda ama-5
- 2 izinkomishi lonke ubisi
- 1/2 tsp. isardard eyomile
- 1/2 tsp. usawoti
- dash pepper omhlophe
Indlela Yokwenza
Phonsa isidlo se-soufflé se-2-1 / 2 ne-spray baking spray equkethe ufulawa.
2. Beka uhhafu wesinkwa se-cubes kwisitsha futhi phezulu ngenxenye ye-Cheddar ushizi no-2 Tbsp. I-Parmesan.
3. Phinda ubeke izendlalelo, bese usebenzisa yonke i-Cheddar ushizi no-2 ngaphezulu kwe-Tbsp. we-parmesan ushizi, bese ucindezela phansi ngokucophelela ngakho konke ukudla kufanelana ngaphakathi kwesidlo.
4. Esikebheni esiphakathi, hlanganisa izithako ezisele ngaphandle kwe-2 Tbsp.
we-parmesan ushizi, bese ushaya kahle nge-wire whisk noma i-eggbeater kuze kube yilapho ihlanganiswa kahle.
5. Thela le ngxube ngaphezu kwesinkwa noshizi endle ye-soufflé. Ukumboza ngokuqinile ngepilisi noma ukugoqa epulasitiki kanye nesifriji okungenani amahora amabili noma ubusuku bonke.
6. Uma usulungele ukudla, upheshisa ihhavini ukuya ku-350 degrees F.
7. Vula isitsha bese ufafaza i-2 Tbsp esele. I-Parmesan ushizi.
8. Bhaka ama-350 degrees F emizuzu engama-45 kuya kwengu-50 noma i-soufflé ikhukhumezekile futhi inombala yegolide futhi ummese ufakwe eduze nendawo uphuma uhlanzekile. Khonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 484 |
| Inani lamafutha | 36 g |
| I-Fat egcwele | 19 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 266 mg |
| I-sodium | 944 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 29 g |