Indlela Yokulungisa Umkhuhlane We-Pie Owenziwe Ngaphambili (Ukuphuza Okuyimpumputhe)

Izindlela eziningi zokupheka zibiza ukugoba ngokugcwele okubhakiwe noma okuphekwe kancane. I-crust pie crout ngokuvamile idinga ukugcwaliswa okungeke kubhakiwe. I-crust encane eqoshiwe (noma i-par-baked) i-crust ivame ukubizwa ngokuthi i-custard uhlobo lokugcwalisa. Ngihlale ngibhaka kancane kancane i-crust for pie ithanga, i-chess pies, ne-sweet potato pie ngisho noma iresiphi idinga ukubola okubhaka. Leminye imizuzu eyishumi kuya kwemi-15 yokupheka isikhathi iqinisekisa ukupheka okugcwele okuphekiwe.

Awukho phansi okwehla!

1. Ukuze uqalise uqweqwe lwe-pie (ngokugcwele noma okuncane), lungiselela i-pie yakho ye-pie, udilize, ulayishe, futhi uyifake epulatifini lepayipi, uhlele umkhawulo njengoba uthanda. Uma unesikhathi, faka igobolondo le-pie efrijini imizuzu engu-10 noma engu-15.
2. Sishisa ihhavini ku-400 F (200 C / Gesi 6) F bese ubeka i-oven ekhoneni phakathi kwehhavini.
3. Thatha ucezu lwesilonda - cishe amasentimitha angu-15 ubude - bese uyilungisa kahle ngezansi bese uphakamisa izinhlangothi zomhlaba wephayi. Kumele kube khona ukunqwabelana okwanele ukwenza kube lula ukusikhipha - izisindo nazo zonke - uma i-pie iqedile ukubhaka.
4. Gcwalisa igobolondo le-pie lined with weight pie noma ubhontshisi omisiwe kuze kube phezulu phezulu kwegobolondo. Izisindo zigcina ukukhuphuka kwe-pie ukuqhuma njengoba kubhaka. Ngisebenzisa izinhlanganisela ze-ceramic pie kanye nobhontshisi omisiwe, futhi ngizigcina esitsheni ngakho zihlale zisebenza uma ngidinga.
5. Bhaka i-pie nge-foil kanye nesisindo ngamaminithi angu-15, noma kuze kube yilapho i-crust isethiwe. Yehlisa izinga lokushisa kwe-ovini kuya ku-375 F (190 C / iGesi 5). Susa ukukhishwa kwephayi kuhhavini. Susa isikhumba nesisindo. Ngigcina inhlanganisela yezinyawo zamapayi kanye nobhontshisi omisiwe esitsheni nje kuphela ngamagundane we-pie.

1. Prick i-pastry ezindaweni eziningana ngemfoloko bese ubuyela i-pie ku-ovini.
2. Bhaka ku-375 F (190 C / Gesi 5) cishe imizuzu engama-8 ukuya kwezingu-10 ubude obude obunwe, noma cishe imizuzu engu-15 kuya kwangu-18 ubude obuningi obuphekwe ngokugcwele. Ukuqoqa okuncane okuyobhakabhaka kuzoba ngombala obomvu wegolide nxazonke, futhi ukukhuphuka ngokugcwele okuyobhakawa kuyoba yincundu egolide ejulile futhi kuzobukeka kuphekwe ngokugcwele.

1. Yibheke manje njengoba ibhaka. Uma ubona noma yiziphi izindawo ezikhukhumezayo, zibheke kalula ngefoloko.
2. Susa ukukhanda kwe-pie kusuka kuhhavini, epholile, bese ugcwalisa izikhombisi-ndlela zokuthola iresiphi.

Ungase Uthande

• Ama-pie Pastry Basics Lezi zithombe namathiphu kuzokusiza ukuba wenze i-pie crust crust, ngokufaka i-bhotela noma amanye amafutha ukugubha, ukugcoba nokubhaka i-pie.
• I-Graham Cracker Pie Crust With Variations Lona ukugoqa okuphelele kwe-pie, i-friji ye-friji, noma uhlobo lwe-pudding, futhi luyi-snap yokulungiselela nokubhaka.
• I-All-Butter Pie Pastry Le-pastry ye-pie yenziwa ngebhotela elifakiwe, ufulawa, nosawoti noshukela omncane. Ngisebenzisa i-processor yokudla ukuze ngifake ibhotela kufulawa, kodwa iminwe noma i-blender mixer ingasetshenziswa futhi.