Ama-Pie Pastry Basics - Yenza I-Cre Perfect Crust

01 ka 05

Pie Pastry Basics - Ukuhlanganisa Butter

Lapho wenza i-pie, uqale nge-bhotela ebomvu namanzi e-ice. Sika ibhotela (noma ibhotela nokuhlanganiswa kokunciphisa) zibe yizicucu ezincane bese uyibeka efrijini cishe imizuzu engu-15 ngaphambi kokuba uqale ukulungiselela inhlama.

Lesi sithombe sikhombisa ingxube kafulawa, usawoti kanye nebhotela. Qaphela ukuthungwa kwe-crumbly nezinhlamvu eziningi ze-pea-usayizi webhotela. Lokhu kwenziwa kwiprosesa yokudla, kodwa iminwe yakho noma i-blender blender ingasetshenziswa ukuthola imiphumela efanayo.

02 ka 05

Ama-Disks Pastry Disks

Ingxube yefulawa iyanamanzi ngamanzi nje abandayo abandayo abuthandayo. Engeza amanzi e-ice ngamanani amancane kuze kube yilapho ufulawa unomanzi ngokwanele ukuze uhlanganise.

Hlanganisa inhlama izikhathi ezimbalwa, noma kuze kube yilapho inhlama ibamba ndawonye bese iyilungisa ibe yidiski eyodwa noma amabili flat, kuye ngokuthi ngabe wenza i-pie eyodwa noma ezimbili. Gcoba i-disk (ama) ekugubungeni kwepulasitiki bese ubhalela imizuzu engama-20 ngaphambi kokuguqa.

03 ka 05

I-Pie Pastry - I-Rolling the Dough

Thatha i-disk eyodwa yenhlama ye-pie kusuka esiqandisini bese uyiphonsa endaweni encane epholile ngephini elincane eligqamile. Uma kuphelile-kufakwe futhi kuqhekeka uma uqala ukugoqa, akeke ume endaweni yokushisa ekamelweni imizuzu embalwa nje. Inhlama evaliwe kufanele ibe ngamasentimitha angu-1/8 ubukhulu futhi ibe ngamasentimitha angu-1/2 ubukhulu kunomjikelezo wepuleti lepayipi.

Roll kusuka enkabeni ukudala kahle ngisho umbuthano kanye rolls ngokushesha ngangokunokwenzeka ukuze ugweme overworking inhlama. Fafaza ufulawa ngaphezulu phezulu kwenhlama uma uqala ukunamathela kumphini wokugcoba. Ishidi lephepha le-wax phakathi kwenhlama kanye nephini lokugcoba kusiza ukugwema ukunamathela.

Yenza inhlama ibe ipuleti ye-pie. Hlanganisa emaphethelweni, ushiye ngokweqile ngokwanele ukufaka isikrini. Uma ungenzi ukwakhiwa okuphezulu, cindezela emaphethelweni njengoba uthanda.

04 ka 05

I-Pie Pastry - I-Crust Top

Engeza ukugcwaliswa ku-pie bese ugoqa ukuphakama okuphezulu njengoba nje wenza ukwenziwa okuphansi. Dlulisa i-crust phezulu epuleti egcwele igayiwe bese uyibeka phezu kwephayi. Ukulufaka phezu kwephini lokugcoba kungasiza uma i-crust ibonakala iyincithakalo ukuphakamisa ngesandla. Letha umgogodla ophansi nangaphezulu phezulu ndawonye kanye ne- crimp njengoba uthanda , usebenzisa okuningi noma kancane kancane kwenhlama. Hamba inhlama enkulu.

Khanyisa kancane ukuphakama okuphezulu nge-egg wash ekhishwa nge-1 isikhupha samaqanda kanye nezipuni 1 zobisi noma ukhilimu okhanyayo. Ukusebenzisa ummese omncane obukhali, usike ama-slits amaningana esiqongweni esiphezulu ukuze uvumele umusi ukuba uphume.

05 ka 05

I-Pie Pastry - I-Pie Pie

Lesi sithombe sikhombisa upizi oqoshiwe oqoshiwe owenziwe nge- butterfly pie . Ngafafaza phezulu ngamashukela ambalwa e-vanilla ushukela, kodwa ungasebenzisa inhlanganisela yokushukela yesinamoni noma ushukela ogqamile we-granulated.

Uma umkhawulo we-crust unyakaza kakhulu futhi ukugcwalisa kuthatha isikhathi eside, faka indandatho ye-foil futhi uvumelane ngokungahambisani phezu komngcele oboshiwe imizuzu embalwa edlule.