Okubalulekile kwakungumama wokuqalwa kukaGiora Shimoni ngenkathi edala le-chocolate-glaze ye-milk-free. Uthi wayezovame ukubhaka ikhekhe, kuphela ukuthola ukuthi "wayengenalo ushukela ophuziweyo odingekayo ukuze enze icing." Khona-ke ushaya kule nhlanganisela - ngokuyinhloko i-cookie di-cocoa-based based chocolate isiraphu ehlotshiswe nge-chocolate emnyama ne-vanilla - eveza i-glaze enobunzima, obucwebezelayo, ecishe ibe yi-glace. Ngenkathi iShimoni isebenzisa ikhekhe, ngithole ukuthi ibuye ifanelekile ukugcwalisa amakhukhi we-sandwich, ukugcoba phezu kwamakhokhethi, noma ukucwilisa izithelo.
Amanothi wokuhlola nokuhlolwa kwama-Miri's Recipe:
I-recipe yokuqala yaseShimoni isetshenzisiwe i-margarine, kodwa ngithanda ukuyigwema, njengoba amanengi amathikithi afaka amafutha ahambayo , futhi anikeze umlomo we-waxy umlomo ongathandeki. Ngasebenzisa amafutha kakhukhunathi (virgin) engenasiphelo ngemiphumela emihle. Qaphela ukuthi lokhu kuzokwandisa ukunambitheka kakhukhunathi ku-frosting, ngakho-ke uma ufuna ukunambitheka okungekho hlangothi, khetha i-margarine engeyona i-hydrogenated. Abapheki abaningi bayifunga nge- Earth Balance Buttery Spread , nakuba ngiyitholile usawoti wokupheka okunambitheka kakhulu.
Le recipe izothuthuka kakhulu njengoba ipholile, ngakho-ke uma uyisebenzisa ukuze ugobe ikhekhe, zama ukusebenza nayo masinyane ngenkathi kushisa. Qaphela ukuthi uma ufaka isiqandisini ngokuqhwala, kuzoba nzima futhi kunzima ukusabalalisa - kodwa kuyoba okuphelele ukuguqa kuma-truffles, noma ukugxilisa izithelo ezimisiwe.
Kubuyekezwe nguMiri Rotkovitz
Okuzokwenza
- 3/4 indebe ushukela
- 1/2 indebe engavuthiwe i-cocoa powder
- 1/3 indebe yamanzi
- 3 wezipuni amafutha kakhukhunathi virgin noma margarine non-hydrogenated
- 2 ama-ounces / ama-50 amagremu omnyama noma omuncu-omnandi ushokoledi oqoshiwe (oqoshiwe)
- 1 ithisipuni i-vanilla ehlanzekile
Indlela Yokwenza
1. Esipokeni esiphakathi, esinezinyawo esisezingeni eliphansi esabekwe phezu kokushisa okuphakathi, hamba ndawonye ushukela, i-cocoa powder, namanzi kuze kube yilapho kungenasici. Letha emathunjini, unciphise ukushisa okushisa phansi, futhi ubambe ngobumnandi imizuzu engu-10-12, noma kuze kube yilapho ukhululekile futhi unesihlungu. Susa kusukela ekushiseni.
2. Yengeza amafutha kakhukhunathi noma i-margarine non-hydrogenated nechocolate. Hlanganisa kuze kube yilapho i-oyile ne-tshokolethi iqhakazile, izithako zihlangene ngokuphelele, futhi icing iyancipha kancane.
Engeza i-vanilla bese uxuba kahle.
3. Ngenkathi usufudumele futhi usakazeka, sebenzisa i-glaze ukuze uthole ama-cake, ama-brownies noma ama-cookies. (Uma usebenza ngamaqebelengwane athambile noma obucayi, ungase ufune ukuthulula i-glaze, bese usebenzise ngobumnene i-spatula yokukhipha ukubhebhethekisa. Noma, vumela u-glaze ugijime phansi emaceleni kwekhekhe ngesimo se-free-drizzle.) Setha ikhekhe elihlotshisiwe noma amakhukhi eceleni ukuze kuvumele ukuthi i-glaze ipholile futhi iqine.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 194 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 91 mg |
| Ama-carbohydrate | 37 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |