Ama-Recipe amahlanu

Kungakhathaliseki ukuthi kungukuzalwa noma esinye isenzakalo esikhethekile, ukubhaka ikhekhe kusukela ekuqaleni kuyindlela enhle yokubonisa ukuthi unakekela kangakanani. Mhlawumbe yilokho okunye okunye - ukuxuba ikhekhe ebhokisini - etholakalayo kalula okwenza ukupheka kusukela ekuqaleni kwenza kube sengathi uhamba ngenhla nangaphezulu.

Ukubhaka kusukela ekuqaleni akusuke kunzima nakakhulu kunokubhaka ku-mix. Yebo, kufanele ulinganise izithako , futhi isilinganiso sedijithali sizosiza ngempela ngalokho, kodwa ngaphandle kwalokho, usadingeka uqheke amaqanda, uhlanganise i- batter , grease amapanki wekhekhe, njalonjalo.

Enye iphuzu: Inombolo-eyodwa imbangela yokuhluleka kwekhekhe isebenzisa i-baking powder kanye / noma i-baking soda eye yahamba. Ngokuyisisekelo, uma sekusezinyangeni ezingaphezu kwezinyanga eziyisithupha, i-stale, futhi ikhekhe lakho ngeke liphume kahle.