I-Soutzoukaki ( ebizwa ngokuthi i- soo-tzoo-KAH-kyah) ivela egameni lesiTurkey elithi " soutzouk, " elisho isoseji, ngakho akufanele kusimangaze ukuthi izinongo zalo zihamba ngesiTurkey kunesiGreki. Noma kunjalo zamukelwa amaGreki amaningi njengezintandokazi zendabuko. I-cumin inikezela inyama ukudla okuyingqayizivele.
Lezi zinhlamvu ze-meatball zifakwe njenge-kebabs encane. Bangu-fried kancane futhi bahlanza i-sauce ewayiphuzo iwayini. Babuyela eSmirrni noma ku-Izmir zanamuhla.
Okuzokwenza
- Amakhilogremu angu-2 1/2 enkomo yenkomo
- Isinkwa esimhlophe esimhlophe esingamakhilogremu angu-1 (ama-crusts asusiwe)
- I-2 kuya kwe-3 i-clove garlic (i-minced finely)
- 1 ithisipuni cumin
- Amaqanda amabili (ashaywa kancane)
- usawoti ukunambitha
- pepper ukunambitha
- 1 1/2 izinkomishi iwayini elibomvu (iwayini elimnandi njenge-Mavrodaphne)
- 1 i-can / 15 ounces i-tomato sauce
- 1/4 indebe yamafutha omnqumo
- 1 ithisipuni ushukela
- 1/2 isipuni sinamoni
Indlela Yokwenza
- Gcoba isinkwa ngamanye amanzi esitsheni esiphakeme. Engeza i-1/2 indebe yewayini elibomvu elimnandi bese uvumela isinkwa ukuthi sithathe isikhewuzi emaminithini ambalwa.
- Cindezela uketshezi kwesinkwa, bese usiqeda zibe yizicucu ezincane bese uyifaka emhlabathini.
- Engeza i-garlic, i-cumin, usawoti, pepper namaqanda. Hlanganisa kahle ukufaka zonke izithako.
- Ukusebenzisa izingxenye zenhlanganisela yenyama ngobukhulu be-walnut enkulu, amafolda enjenge-sausage-like like about 4 inches long and 1½ intshi ubukhulu.
- Phuza ama-inch amafutha yemifino e-skillet bese ufaka ngokucophelela i- soutzoukakia kuya epanini. Fry them kuze kube kancane brownon nxazonke. Geza ngamathawula wephepha bese ubeka eceleni.
- Lungisa i-sauce kuhhavini yaseDutch ngenkathi i- soutzoukakia ishayela . Engeza i-1/4 indebe yamafutha omnqumo phansi kwepani, bese ufaka i-sauce utamatisi, ishukela, isinamoni kanye nekhefu elisele lewayini.
- Gcwalisa i-sauce engenalutho yamanqamu ngamanzi bese wengeza lokhu kuhhavini yaseDutch.
- Bilisa lo mhluzi phezu kokushisa okuphakathi kwamanzi kuze kube yilapho amanye amanzi ekhuphukile futhi usancikile. Yengeza i- soutzoukakia kuya ku-sauce lapho sebeqedile ukukhathala.
- Sishisa i-sauce ne- soutzoukakia ngamathumba bese ususa ekushiseni. Vumela ama-sausages ukuba ahlale futhi athathe umsizi emaminithini ambalwa ngaphambi kokukhonza.
Amathiphu nokuhluka:
- I-cumin encane ihlale ingcono kunezinye. Le spice ingaba namandla futhi inamandla.
- Uma ungewona fan of uswidi utamatisi sauce, ungakwazi ngokuqinisekile wenze ngokwakho.
- Khonza i- soutzoukakia ngamazambane ahlanzekile, ilayisi pilaf noma amazambane othosiwe .
- Le recipe kufanele yenza cishe ama-kebabs ayi-15, kuye ngobukhulu bawo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1013 |
| Inani lamafutha | 43 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 21 g |
| I-cholesterol | 286 mg |
| I-sodium | 659 mg |
| Ama-carbohydrate | 63 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 78 g |