I-Sauce yase-Normand is a sauce classic for izinhlanzi nezilwane zasolwandle. Kubizwa nangokuthi i-Normande sauce ne-sauce eNormande. Yenziwa ukunambitheka i- velouté inhlanzi ngama-mushroom aqoshiwe bese igxiliswa nge-amaqanda amaqanda kanye ne-cream esindayo ebizwa ngokuthi ukuxhumana .
I-Sauce yase-Normandy ingahanjiswa nezinhlanzi, izilwane zasolwandle, kanye nezitsha ze-fettuccine. Kuhle futhi kusetshenziswa imifino. I-Escoffier ine-recipe ye-sauce yokukhonza ne-Sole Normande futhi iyaphawula ukuthi i-sauce ephelele ye-whitefish.
I-Sauce yase-Normandy incike ekutholeni okokuqala isiphuzo se-velouté, okuyisinye sezinsikazi zomama zesiFulentshi esizivezwe ngu-Auguste Escoffier. I-Velouté isho i-velvet futhi ikhiqizwa emathanjeni angenasifo, kulokhu, amathambo enhlanzi. Ihlanganiswe ne-red roux yebhotela nofulawa. Inhlanzi iyasetshenziswa njengesithako esihlukile kule recipe.
Ayikho indlela okuzungezile, le sauce isindayo kakhulu ekhilimu, amaqanda, nebhotela. Jabulela ubucebe bayo obukhulu kodwa ngokulinganisela. Kuthatha isikhathi esiningi ukulungiselela ngaphandle kokuthi ube nomthombo olungiselelwe wenhlanzi.
Okuzokwenza
- 2 izinkomishi inhlanzi velouté
- 1/4 indebe
- fish stock
- 1/2 indebe amakhowe (oqoshiwe)
- 1/2 indebe ukhilimu olunzima
- 2 izikhupha zamaqanda
- 1 1/2 ibhotela ibhotela
Indlela Yokwenza
- Esigumbini esinezinyawo esinezintambo, qhafaza 1 Tbsp ibhotela bese ususa amakhowe kuze kube mnandi, cishe imizuzu emihlanu.
- Engeza i-velouté nesitokisi senhlanzi kuma-mushroom. Letha emathunjini, bese ukushisa okuphansi ukumbumbulu bese unciphisa cishe ingxenye yesithathu.
- Ngensimbi engagqwali noma ingilazi, shaya ndawonye ukhilimu namaqanda amaqanda kuze kube yilaphobushelelezi. Le nhlanganisela yeqanda-ukhilimu ibizwa ngokuthi ukuxhumana.
- Kancane kancane wengeze ngesitsha se-velouté eshisayo ekuxhumaneni, ukushayela njalo ukuze izikhupha zamaqanda zingabi ukushisa.
- Manje kancane kancane shaya uxhumano olufudumele emuva ku-velouté.
- Letha i-sauce esimweni somnene ngomzuzwana nje, kodwa ungakuvumeli ubilise.
- Ukucindezeleka, shiya ibhotela esele bese ukhonza ngokushesha.
Sebenzisa i-sauce phezu kwezinhlanzi noma izilwane zasolwandle noma uhlanganise ne-fettuccine noma imifino.
Uma ungenalo umthombo olungiselelwe wenhlanzi, kuzodingeka ufunde ukwenza isitokisi sakho sezinhlanzi . Izindaba ezinhle ukuthi kuthatha isikhathi esincane kunokwenza inkukhu noma inyama yenkomo. Ungayenza ngemizuzu engama-30 ngamahlombe namathambo enhlanzi. Uma ufinyelele emakethe yezinhlanzi, ungazitholela kalula lezi ezishibhile noma zamahhala. Kodwa gwema i-saumon, i-trout, nezinye izinhlanzi ezinamafutha nezinamafutha njengoba ukunambitheka kwabo kunamandla ngaphandle uma wenza ngokuqondile u-sauce kulezo zinhlanzi.