I-Velouté ingenye yezinsikazi ezinhlanu zama- mother of cuisine zakudala. Kungenziwa nanoma yisiphi isisetshenziswa esimhlophe, kodwa le nguqulo, i-velouté yenhlanzi, yenziwa nge- stock stock . Kukhona futhi i- veel velouté ne- velouté yenkukhu .
Inhlanzi i-velouté iyisisekelo seSuce White Sauce , kanye ne- Bercy sauce , i- sauce yase- Normandy kanye nabanye abaningi.
Qaphela ukuthi i-velouté ayilona i-sauce esiphelile - okungukuthi, ayitholakali ngokuvamile. Kodwa-ke, ungakwazi nje ukusikhipha usawoti kanye nosawoti bese usebenzise okuningi ngangokunokwenzeka.
Okuzokwenza
- 6 izinkomishi fish stock
- I-2 oz ibhotela ecacisiwe
- Ufulawa ongu-2 oz
Indlela Yokwenza
- Sishisa isitokisi senhlanzi ukuze simise epanini elingaphakathi, bese unciphisa ukushisa ukuze isitoko sihlale sishisa.
- Phakathi naleso sikhathi, epanini elingaphansi eliphansi elinomthwalo osindayo, qhafaza ibhotela elicacisiwe ngaphezu kobushushu obuphakathi kuze kube yilapho seliba khona. Ungavumeli ukuthi iphenduke imnyama, noma-leyo ezoba nomthelela kunambitheka.
- Ngesipuni sokhuni, gqugquzela ufulawa ube ibhotela elicibilikile kancane kancane, kuze kube yilapho lihlanganiswe ngokugcwele ebhotela, likunike unamathisele obala ophuzi obomvu. Le nhlanganisela ibizwa ngokuthi i- roux . Sishisa i-roux ngomunye umzuzu noma ngaphezulu ukupheka ukunambitheka kofulawa oluhlaza.
- Ukusebenzisa i-whisk yocingo, kancane kancane wengeze isitokisi senhlanzi eshisayo ku-roux, uhlasele ngamandla ukuze uqiniseke ukuthi ukhululekile.
- Yima kancane imizuzu engaba ngu-30 noma kuze kube yilapho ivolumu ingqikithi isanciphise cishe ingxenye eyodwa kwezintathu, ivuselela njalo ukuqinisekisa ukuthi i-sauce ayifuni phansi kwepani. Sebenzisa i-ladle ukukhipha noma yikuphi ukungcola okuphakama phezulu.
- I-sauce ephumele kufanele ibe bushelelezi futhi ibonakale. Uma kunzima kakhulu, shaya esitokisini esishisayo kakhulu kuze kube yilapho ukhululekile ngokwanele ukuze ugqoke isipuni.
- Susa i-sauce ekushiseni. Ukuze uthole ukufana okunebushelelezi, khipha ngokucophelela i-sauce ngokusebenzisa i-strainer ye-wire mesh ehlanganiswe nocezu lwe-cheesecloth.
- Gcina i-velouté igubungelwe uze ulungele ukuyisebenzisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 54 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 8 mg |
| I-sodium | 187 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |