I-Vealouté Sauce

I-Velouté ingenye yezinsikazi ezinhlanu zama- mother of cuisine zakudala. Kungenziwa nganoma yisiphi isisetshenziswa esimhlophe, kodwa le nguqulo, i-veal velouté, yenziwe nge-veal stock. Kukhona futhi i- velouté yenkukhu kanye ne- velouté yenhlanzi .

I-Veal velouté isisekelo se- sauce yendabuko yase- Allemande , kanye ne- Aurora sauce yakudala, umusi we- Poulette nabanye abaningi.

Qaphela ukuthi i-velouté ayilona i-sauce esiphelile - okungukuthi, ayitholakali ngokuvamile. Kodwa-ke, ungakwazi nje ukusikhipha usawoti kanye nosawoti bese usebenzise okuningi ngangokunokwenzeka.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa isitokisi se-veal ukuze simeme epanini elingaphakathi, bese unciphisa ukushisa ukuze isitoko sihlale sisishisa.
  2. Phakathi naleso sikhathi, epanini elingaphansi eliphansi elinomthwalo osindayo, qhafaza ibhotela elicacisiwe ngaphezu kobushushu obuphakathi kuze kube yilapho seliba khona. Ungavumeli ukuthi iphenduke imnyama, noma-leyo ezoba nomthelela kunambitheka.
  3. Ngesipuni sokhuni, gqugquzela ufulawa ube ibhotela elicibilikile kancane kancane, kuze kube yilapho lihlanganiswe ngokugcwele ebhotela, likunike unamathisele obala ophuzi obomvu. Phula lokhu okunamathiselwe (okuthiwa u- roux ) ngomunye umzuzu noma ukupheka ukunambitheka kofulawa oluhlaza.
  1. Usebenzisa i-whisk yocingo, faka kancane kancane isitokisi esishisayo se-roux, u-whisking ngamandla ukuze uqiniseke ukuthi ukhululekile.
  2. Yima kancane imizuzu engaba ngu-30 noma kuze kube yilapho ivolumu ingqikithi isanciphise cishe ingxenye eyodwa kwezintathu, ivuselela njalo ukuqinisekisa ukuthi i-sauce ayifuni phansi kwepani. Sebenzisa i-ladle ukukhipha noma yikuphi ukungcola okuphakama phezulu.
  3. I-sauce ephumele kufanele ibe bushelelezi futhi ibonakale. Uma kunzima kakhulu, shaya esitokisini esishisayo kakhulu kuze kube yilapho ukhululekile ngokwanele ukuze ugqoke isipuni.
  4. Susa i-sauce ekushiseni. Ukuze uthole ukufana okunebushelelezi, khipha ngokucophelela i-sauce ngokusebenzisa i-strainer ye-wire mesh ehlanganiswe nocezu lwe-cheesecloth.
  5. Gcina i-velouté igubungelwe uze ulungele ukuyisebenzisa.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 54
Inani lamafutha 4 g
I-Fat egcwele 2 g
I-Fat Unsaturated 1 g
I-cholesterol 13 mg
I-sodium 54 mg
Ama-carbohydrate 2 g
I-Fiber Dietary 0 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)