Indlela Yokwenza I-Glace de Viande

Le iresiphi ye-glace, ebizwa ngokuthi i- glace de viande , iwukuncipha okugxile kwesikhumba esivamile esimnyama. I-Glace de viande ingasetshenziselwa ukuqinisa ama-sauces, futhi i-spoonful ye-glace de viande iyindlela enhle yokudla ukunambitheka kwe-dd kwezinye izitsha . It igcina kahle efrijini, ngakho-ke ingcosana ungangezela amanzi uphinde ubuye i-glace ibe yisitoreji futhi.

Izindwangu zilula ukwenza - usanda ukunciphisa isitokisi kuze kube yilapho iphendukile futhi ihamba kahle.

Isixwayiso, noma kunjalo: Uma wenza i-glace esitokisini esithengiwe esitolo, qinisekisa ukuthi ayiqinisekisiwe. Uma kungenjalo, i-glace yakho eqediwe izobe yenziwe usawoti. Ukuze ugweme le nkinga, ungenza isitoreji sakho esibomvu .

I-Glace de viande ihluke ekudleni ngoba iyancishiswa kakhulu. Ngenkathi ukuchithwa kwesitoko kunesitokisi esinciphisa isigamu kuya kwekota ezintathu, i-glace de viande incishiswe yi-factor of eight to 10, kuze kube yilapho ihamba kahle. Uma usebenzisa i-glace de viande ku iresiphi efuna ukudlulisa, ungafisa ukusebenzisa cishe ingxenye.

• Kunzima: Kulula
• Isikhathi esidingekayo: Ngehora eli-1
• Izinsiza ezidingekayo : Uzodinga umshini wokushisa, isikhwama esikhulu esinomthwalo osindayo, nepani elincane lokubilisa isitoko. Yiba nesandla esincane sokususa noma yisiphi isikhala esivela phezulu. Uzodinga i-strainer ye-mesh ne-cheesecloth, nesitsha sesitoreji noma isikhwama samahhala.
• Izithako Kudingeka : I-Brown Stock

Nansi indlela yokwenza i-Glace de Viande kusuka ku-Brown Stock

1. Esikhathini esikhulu samanzi esisindo esinzima, ulethe isitokwe ngamathumba bese wehlisa ukushisa kuya emaphakathi. Njengoba isitokisi sibonakala, ungase ubone isiqu noma ezinye izinto ezingcolile ziphakama phezulu. Skim lezi zingcola zihambe nge-ladle.

1. Uma isitokisi sesinciphise ngehora elingaphansi kwengxenyana engaphezulu kwesigamu, sithele nge-strainer enamafutha ehlanganiswe ne-cheesecloth embizeni encane. Nciphise ukushisa kancane futhi uqhubeke nokunciphisa, ukukhukhumeza njengoba kudingeka.
2. I-glace isiphelile lapho uketshezi luyancipha ngamaphesenti amathathu nantathu futhi i-glace iyinkimbinkimbi futhi i-syrupy. Uma uyishukumisa, i-glaze kufanele igqoke ngemuva kwekhasi lakho.

1. Vumela i-glace ipholile.
2. Dlulisa i-glace emgodini ene-lid nesifriji noma iqhwa.
3. Uma iqhwa, ungase ufune ukuyifaka emgodini we-cube we-ice ezinxenyeni ezincane ozisebenzisayo ezithombeni zakho. Kumele uqiniswe ube yi-gelatin esiqandisini futhi ungayinquma ibe yi-cubes ukuze iqhwa. Uma unefomu le-mini-muffin ye-silicone, ungafisa isipuni esigabeni ngasinye. Njengoba izindlela zokupheka zivame ukubiza kuphela isipuni, ukugcoba ngezigaba ezincane kuyindlela elula yokufeza lokhu. Cindezela umoya ongekho esikhwameni sokugcina ngangokunokwenzeka ngaphambi kokushisa.
4. Bhala isitsha ngegama lento - i-glace de viande (noma i-meat glaze) nosuku owawulungise ngalo. I-glace de viande kufanele ibe nokuphila kwe-shelf yonyaka lapho iqhwa.