I-Sugar Cream Pie

Leli pie le-sugar cream elidala. Yiluhlobo lwesigcino se-pie elihlotshiswe ngebhotela, i-vanilla, ne-nutmeg. Asikho cishe isikhathi sokulungiselela futhi silungele ngaphansi kwehora.

Okuzokwenza

• Igobolondo le-pie le-9-intshi (elibhaka)
• 1 inkomishi ushukela
• 1/8 isipuni sikasawoti
• Izinkomishi ezimbili 1/2 isigamu nengxenye
• 5 wezipuni cornstarch
• 1 ithisipuni i-vanilla
• Okuzikhethela: umbala wokudla okuphuzi okwesibhakabhaka ongu-1 (i-drop noma amabili ngombala)
• 6 wezipuni ibhotela
• Ukuhlobisa: ufafaza izithelo ezinamafutha ahlanzekile

Indlela Yokwenza

1. Hlanganisa ushukela, i-cornstarch, isigamu nengxenye, nosawoti epanini.
2. Pheka endaweni yokubilisa.
3. Engeza i-vanilla, umbala wokudla, uma usebenzisa, nebhotela; buyela ekushiseni.
4. Ukupheka, kuvuselela njalo kuze kube nzima. Uma kukhona izibani, faka isihlungo esihle.
5. Thela ingxube kwigobolondo ye-pie uphinde ufafaze nge-nutmeg. Bhaka ku-325 F ngamaminithi angu-35 kuya ku-45 noma kuze kube yilapho uqinile futhi ulula kancane.

Ungase Uthande

I-Cour Peach Pie Pie

Ukhilimu omuncu wanezela i-tang emnandi kule pie elimnandi le-peach. Kuyinto eyodwa yokugaya okuyi-crumb topping.

Banana Cream Pie

Le pie enhle yenziwe ngamabhanana ahlanziwe ngokugcwalisa okunekhilimu nokukhishwa kakhukhunathi.

Wonke ama-Butter Pie Pastry

Leli bhisikidi e-classic yonke-ibhotela, ephelele ipayipi egcwele egcwele, noma ushiye ushukela bese uyisebenzisela i-pie noma i-quiche ebhodini.