Lesi sosu esingenasici esingenasici, esaziwa njenge- zupa grzybowa ngesiPolish, singumcebo kazwelonke wobuciko . Abazingeli bama-mushroom (funda ngamakhowe omkhulu omkhulu wami lapha), abafuna amakhowe ase-borowiki ekuwa, abomise ukuze basebenzise unyaka wonke. Isobho lihlanganisa amakhowe omisiwe, aphinde ahlanganiswe (mhlawumbe i-polow borowiki kodwa i-porcini yase-Italiya iyindawo engcono), isitokisi noma iphekwe ibhali noma ifakwe ne- kluski (i-noodle yasePoland) futhi iphelelwe ukhilimu omuncu ngaphambi kokukhonza.
Uma kwenziwa ngemishini yemifino, isobho se-mushroom siphelele ukuzila ukudla, lapho kungekho nyama evunyelwe, njengeLent. Ngo-Eva ngoKhisimusi emndenini wethu, emva kokuhlanganyela ukwaziswa okubizwa ngokuthi i-opłatek komunye nomunye, inkambo yethu yokuqala yilesi isobho se-mushroom ne-kluski. Singase singabi nazo izifundo zendabuko ezingu-12 ze-wigilia dinner, kodwa isobho le-mushroom, i-pierogi, kanye nezinhlanzi ezithosiwe yizinto ezintathu ezibaluleke kakhulu kumkhosi wethu.
Le isobho imelela amasobho omuncu adumile aseMpumalanga Yurophu - amaSlovak, amaRussia nama-Ukraini anama- machanka awo, amaRomania ane- ciorba , amaPoles namaRussia anemivalo ye-barszcz, i-żurek, i-chłodnik njalonjalo. Funda konke mayelana nesobho sePoland. Nazi ezinye zokupheka zokupheka kwamaMushroom ase-Eastern European.
Nazi imiyalo yesinyathelo ngesinyathelo sokwenza isobho se-mushroom yasePoland.
Okuzokwenza
- Ama-ounces amane amisiwe amakhowe (i-polow borowiki noma ama-mushroom ase-Italy ase-porcini amisiwe)
- Izinkomishi ezintathu 1/2 amanzi (ashisayo)
- I-3 quarts yenkomo yenkomo (amandla avamile, noma inkukhu noma imifino yemifino, okulandelayo uma kudla)
- 1 inkomishi yebhali *
- 2 izinkomishi ukhilimu omuncu
- Izipuni ezimbili zokudla uhlose
- Usawoti kanye nopelepele ukunambitha
- Ukuhlobisa: ukhilimu omuncu
- Ukuhlobisa: i-parsley eqoshiwe
- Okuzikhethela: ama-noodle e-kluski
Indlela Yokwenza
- Hlanganisa amakhowe namanzi ashisayo ebhodini elikhulu, elinesimo sokushisa. Vumela ume ihora eli-1. Ngeminwe yakho, sebenzisa amakhowe ukuze ukhulule noma yikuphi i-grit. Vumela ume kuze kube yimpumelelo, cishe ihora elilodwa.
- Phakamisa amakhowe avela ketshezi. Sika amakhowe zibe yizicucu ezinkulu bese ubeka eceleni. Isitsha se-Reserve se-liquid.
- Embizeni engama-5 kuya kwezingu-6, hlanganisa amasheya namasheya aqoshiwe. Thelela uketshezi olugciniwe lokugeleza embizeni, uqaphele ukuphazamisa igrit esitsheni.
- Hlanza uphinde ukhiphe ibhali bese wengeza ebhodweni, uma usebenzisa. Cover futhi ulethe emathumba. Ncishisa ukushisa nokumisa, kuhlanganiswe kuze kube yilapho ibhali likhanda, cishe ihora elilodwa.
- Qaphela: Uma wenza isobho kuqala, kuleli phuzu lipholile, limboze futhi liqhume kuze kufike ubusuku bonke. Phinda uphinde uzame futhi uqhubeke nesinyathelo esilandelayo.
- Esikhathini esiphakathi, hlanganisa ukhilimu omuncu ngopuphu kanye nomoya ngokushukela ngesobho esincane esishisayo. Thela okuqukethwe kwendwangu kwisobho esishisayo, uhlaziye njalo ekushiseni okuphezulu kuze kufike ekubileni. Lungisa izimpendulo.
- Susa ekushiseni futhi ubeke izitsha ezifudumele. Khonza ngama-noodle we-kluski, uma ufisa. Gcoba ukhilimu omuncu neparsley, uma ufisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 227 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 34 mg |
| I-sodium | 325 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 5 g |