Funda ngale nqubo yokwengeza izithako ezibandayo
Ukuqeda amandla kuyigama elisetshenziselwa ukupheka lapho isithako-noma ezimbili-sidinga ukuzinza, okusho ukuthi izici zayo zihlala zifanayo futhi aziguquli nganoma iyiphi indlela. Sibona le nqubo esetshenziselwa ukuhlanganisa izithako ezisezingeni eliphezulu ezihlukene. Ekhishini, isibonelo, lapho amanzi ashisayo afana nesobho noma i-stock ixutshwe ngokuqondile ngento ebandayo njengokhilimu noma ukhilimu omuncu noma amaqanda, umkhiqizo obandayo uzovame ukugoba njengoba ukushisa kwesobho kuhlanganisa amaprotheni emikhanda.
Ukuqeda amandla kusetshenziselwa ukugwema lokhu kungenzeki.
I-technique yokushisa nayo isetshenziswa lapho enezela ushokoledi ocibilikile kwezinye izithako ukuvimbela ukuthi ingabamba, kodwa lokhu akufanele kudidaniswe nendlela yokushisa ushokoledi ekwenzeni amaswidi; ushokoledi ushukunyiswa ngokushisa nokupholisa futhi ukufudumeza futhi ukuze kuqiniswe amafutha ushokoledi ukuze kutholakale ukubonakala okubonakalayo futhi akukhilimbi noma "ukuqhakaza" uma kuphefumula.
Ukucindezela Ukusebenza Kanjani
Ukuphuza ukukhula kancane kancane -wabalulekile lapha ngokuthi "kancane kancane" -ukushisa kwesithako esibandayo ukuze izinga lokushisa kwalo likhuphuke kancane kancane futhi lihambelane kakhulu nokushisa kwesithako esishisayo (okuyinto ephuza kancane lapho ihlangana nokudla okubandayo ). Ukwethuka kwesithako esibandayo ngokuzumayo sishisa singapheka futhi sishintshe ukwakheka kwawo, okwenza ukuthi siphume ngokushesha kakhulu, siphendule, sithathe, siphume, siphume, noma sihlukanise.
Indlela Yokufutheka
Ukuphefumula kuvame ukubizwa nge-recipe uma wenza u-sauce, i-ayisikhilimu, i-custard, ezinye iziphuzo zekhrimu, nezindlela zokupheka ezihlanganisa ukhilimu omuncu.
Inqubo evamile ukufaka inani elincane le-liquid eshisayo kwisithako esibandayo. Lokhu kungenziwa ngokubeka into ebandayo ebhodini elingenakufudumala bese ushaya ngokusheshisa ngezilinganiso ezimbalwa zesithako esishisayo bese uxuba noma ugaxa kuze kuhlanganiswe. Khona-ke udinga ukungeza ingxube enomsindo kukho konke oketshezi olushisayo.
Isibonelo, uma iresiphi yakho idinga ukuba uhlanganise nobisi obusayo ngamaqanda (njengokhilimu we-pastry), udinga kancane kancane ukungeza ubisi obushushu kumaqanda bese uhlanganisa kuze kube sekuhlangene. Khona-ke uzothatha le ngxube bese uyifaka ebisi elishisayo kanye ne-whisk. (Uma nje usho amaqanda ebisi elishisayo uzophelela ngamaqanda aqhekekile ebisi.)
Ukupheka nge Izithako Ezilungisiwe
Uma ungathanda ukuzama isandla sakho kule nqubo yokufutheka, kukhona kokubili zokupheka okunomsoco nezomnandi okubiza indlela. Ukupheka kufaka phakathi ukhilimu omuncu, njengosobho we- mushroom-barley kanye nama-meatballs omuncu omuncu-amakhowe amakhowe adinga ukucwilisa ukhilimu omuncu obandayo noshukela olushisayo. Ukuze uthole iresiphi ye-dessert engasetshenziswa ngezindlela eziningi, i- vanilla pastry cream enemisebenzi enhle ikulungele ukufunda ukufutheka kanye nesidakamizwa esihle sokuba ngaphansi kwebhande lakho. Futhi ujabule nge- chocolate we-ayisikhilimu yakudala- wonke umuntu uzokubonga!