I-Gougères (ebizwa ngokuthi "i-goo-ZHAIRS") isitayela sesiFulentshi se-pastry esiphundu esenziwe kusuka ku- pastoral choux kanye nohlobo oluthile lweshizi.
I-cheeses evame kakhulu ye-flavouring gougères yi- Gruyère , i-Comté noma i- Emmental .
I-baking gougères ihilela ukupheka ama-pastries ngezigaba ezimbili: isigaba sokuqala sokushisa esiphezulu esenza isishukela esenza ukuba ama-gougères aphakame; kulandelwa isigaba sesibili ekushiseni okuphansi lapho ama-gougères aqedela ukubhaka.
I-Gougères yenziwe ngokwenziwa ngokupayisa inhlama ye-choux ngokusebenzisa isikhwama sokubhukuda ukuze udale amabhola amancane (afana nendlela ukhilimu owenziwe ngayo). Kodwa ungasebenzisa i-spoon, futhi.
Ngenxa yokuthi i-bite-size, ama-gougères avame ukukhonzwa njenge- hors d'oeuvres . Futhi ungakwazi ukunambitheka ngemifino.