Le Nutty, Melty, Ushizi waseSwitzerland Inkulu Ukwenza I-Fondue
I-Gruyère (ebizwa ngokuthi "i-groo-YAIR") iyinhlobo e-smooth-melting ye-swiss ushizi owenziwe ubisi lwenkomo lonke futhi ngokuvamile iguliswa izinyanga eziyisithupha noma ngaphezulu.
Ebizwa ngokuthi idolobha laseGruyères eSwitzerland lapho lenziwe khona ekuqaleni, ushizi we-gruyère uyisibili esiqinile esinombala ophuzi ophuzi kanye nokunambitheka okucebile, okunekhilimu, okunamnandi kakhulu.
Iqukethe izimbobo ezincane noma "amehlo" okufana neshizi le-swiss, elakhiwa yi-bubble bubbles ekhishwe amabhaktheriya asetshenziselwa ukwenza ushizi.
Kodwa i-gruyère inamehlo ambalwa, futhi amancane, uma kuqhathaniswa nezinye izinhlobo ze ushizi we-swiss.
I-Gruyère i-cheese ekulu kakhulu, okusho noma yikuphi ushizi ongadliwa ngezicucu, njengesi sandwich noma njengengxenye yendiza yeshizi. Kubuye kube yindawo enhle kakhulu ye-melting cheese, yingakho i-gruyère ingenye yezinyosi ezimbili eziyinhloko (i- emmental enye enye) esetshenziselwa ukulungiselela iresiphi ye-fondue yendabuko.
Kubuye (futhi, ngezinye izikhathi kuhlangene ne-emmental, ngezinye izikhathi hhayi) ushizi osetshenziselwa ukwenza i -croque monsieur , leso sandwich eshicilelwe isiFulentshi esisikiwe esiyisisekelo se-bistros yaseParis yonke indawo.
Kungani Ukwenza Gruyère Ngakho Melly?
Ngendlela, yini eyenza ushizi ube noshizi omuhle kakhulu? Umbuzo omkhulu! Ushizi luqala njengobisi olubekwe eceleni, bese kuthi ama-curds ahlukaniswe futhi acindezelwe, okhipha amanzi angaphezu kwamanzi. Izinyosi ezihlotshiswe nge-asidi (njenge-ricotta noma i- queso fresco ) ngeke zicibilike nakancane.
Lokho kushiya ama-cheeses ahlanganiswe nehlanganisela ye-enzyme ebizwa ngokuthi i-rennet, ezoshukela. Futhi ngaphakathi kwalesi sigaba, ushizi olunikezwa kahle luzokwenziwa kanjani ngokulingana kwamanzi-kuya-fat. Ngokuvamile, ushizi onomthamo wamanzi aphezulu uyoshukela kahle, kanti izinyosi ezomile ziqubuzana kabi, noma zihlukaniswe ngamachibi amafutha.
Ngaphezu kwalokho, ushizi luyomile lapho bekhulile. Ngakho-ke, futhi zonke izinto zilingana, ushizi omncane, oluqabulayo luyoncibilika kangcono kunalowo osebekhulile nganoma yisiphi isikhathi eside.
Ufuna i-Gruyère Substitute?
Lezi zinsuku, i-gruyère iyatholakala kakhulu ezindaweni ezitolo zokudla, nakuba kungekhona ngempela ushizi ongabizi kakhulu. Kodwa-ke, uma isitolo sakho sibonisa counter counter, abasebenzi cishe ukukusika uhlamvu usayizi oludingayo.
Noma kunjalo, uma udinga esikhundleni se-gruyère ushizi, ungazama i-emmental, jarlsberg, beaufort, comté noma i-raclette. Kuncike kuyi-recipe, noma kunjalo. Uma ubheke ukufaka isamba esincane se-ushizi, kungase kungakhathazeki kakhulu.
Kodwa uma udinga izinkomishi eziningana ushizi (njengokungathi uhlela ukwenza i-fondue), ushizi ojwayelekile "we-American" we-swiss ungase ube ukubheja kwakho okuhle kakhulu. Uma uhlela ukuwusebenzisa iresiphi ebiza ukuqubuka, qiniseka ukuthi ushizi ophezulu-umswakama