5 ama-Best Classic Savory French Pastries

Ukukhanya, igolide, nokudaka ama-pastries kufana namafishi aseFrance. Ngubani, lapho eFrance, ongakaboni ngokulangazela efasiteleni lesitolo labalandeli bePattiserie futhi wazibuza ukuthi kuzoba kanjani ukwenza lokhu ekhaya. Yebo, ungakwazi. Lezi ziyisikhombisa zokupheka ezinhle kakhulu zizofakazela ukuthi lokhu kuyaphumelela kanjani.

Uma ungathanda ukuthi izinhlama zenhlama zikhuphuke futhi zibheke zibe zingenangqondo, izendlala zegolide, ngakho akudingeki ukuthi zikhawulelwe ekuziphatheni okwenziwe kahle njengoba lezi zokupheka zibonisa. Lezi zokupheka ezithokozelayo zokupheka zivela kusuka kuthenda ye-cheese gougeres kuya ezigodini ze-tart ezinamathele ezikhungwini zebhulabhisi ezincane kakhulu. Futhi konke kungenzeka ukwenza ekhaya. Amanye ama-pastries adinga ukuhlela okuncane ngaphambi kwesikhathi, kodwa lokho kunzima njengoba kuba khona. A