Noma yisiphi isidlo sasekuseni saseFrance esifanele kumele sifake i-croissant. Bakhonze nge-jam, mhlawumbe ngisho noshizi oluncane. Kodwa, ngendlela enhle ngempela yokuqala usuku yenza kube yi-croissant e-almond.
Le iresiphi ye-almond croissant iyinhlobo ye-classic yokudla kwasekuseni ngegcwalisa ama-alimondi amnandi noma i- frangipane yagijimela kulo lonke inhlama futhi iqukethe ama-alimondi agwetshiwe aphekwe phezulu.
Okuzokwenza
- 4 amathisipuni
- imvubelo esomile esheshayo
- 1/2 yamanzi indebe (isivivi)
- Izinkomishi ezingu-3 1/2
- ufulawa wesinkwa (oqinile)
- Ubisi lwe-1/2 indebe
- 1/3 indebe ushukela (granulated)
- 3 wezipuni ibhotela (encibilikile futhi selehlile)
- 1 1/2 amathisipuni usawoti
- 1 inkomishi ibhotela (ithambekele)
- 1/2 indebe
- i-frangipane (noma ukugcwalisa ama-almond amnandi)
- 1 iqanda
- 2 wezipuni ubisi
- 1/3 indebe ama-alimondi (aqotshiwe)
- 2 wezipuni
- ushukela oluyimpuphu
Indlela Yokwenza
- Sula imvubelo emanzini afudumele imizuzu emihlanu. Engeza ufulawa wesinkwa, ubisi, ushukela, ibhotela elicibilikile, nosawoti kumvubelo oqhekekile namanzi bese uhlanganise inhlama ngesivinini esiphakathi cishe imizuzu emibili. Uma inhlama inamathele kakhulu, engeza isipuni esingu-1 sofulawa owengeziwe ngesikhathi, kuze kube yilapho inhlama iqine ngokwanele ukuze ibambe isimo.
- Yenza inhlama ibe ibhola futhi uyihlanganise ngokuyibopha ngepulasitiki. Vumela ukuthi iphumule ekamelweni lokushisa imizuzu engama-30.
- Hlanganisa inhlama ibe ngu-intshi engu-10 ngo-15-intshi isiqeshana, bese uyimboza ngokukhululekile bese uyivumela ukuba ivuke imizuzu engu-40.
- Geza ithaphu ngebhotela elithambile bese ugoba inhlama ibe yizintathu, njengencwadi. Hlanganisa i-rectangle ende, encane ibe yi-10-intshi yangempela ngezimo ezingu-15.
- Gweba inhlama ibe yizintathu, futhi, bese uhlanganisa inhlama nge-plastic wrap bese uvumela ukuba uhlale esiqandisini ngehora elilodwa. Phinda le nqubo isikhathi esisodwa ngaphezulu.
- Ukusebenzisa ummese obukhali, usike inhlama diagonally ukwenza ama-triangles angu-20.
- Donsa isihloko se-triangle ngayinye, usakaze u-spoonful encane we- frangipane ngaphesheya komunye unxantathu, bese ugoqa ama-croissants up kusukela ekuvaleni kwesisekelo ukuphela kancane ukuze wenze umumo wesenti.
- Hlela i-croissant esiphelile ngayinye ephepheni elincane lokugcoba elinesisindo okungenani li-1 1/2 amasentimitha phakathi kwe-pastry ngayinye. Ukumboza ngokungahambisani nokugqoka eplastiki bese uvumela ukuba benyuke imizuzu engu-45 kuya kwehora elilodwa baze baphindwe kabili ngobukhulu.
- Hlangisa i-ovini ku-375 F.
- Hlanganisa iqanda nama-2 wezipuni ubisi ndawonye ukuze ugeze amaqanda.
- Geza amajikidi amaqanda ngaphesheya kwesikhumba ngasinye bese uwafafaza ngama-almonds aqoshiwe.
- Bhaka ama-croissants amaminithi angu-14 kuya kwangu-16, aze akhukhumeke futhi abe mnandi wegolide futhi ama-alimondi agwetshiwe.
- Fafaza ushukela oluyimpuphu phezu kweziqongweni zezikhukhula ezifudumele.
Amanothi
Njengawo wonke ama-croissants, angcono adliwe kalula. Abahlali kahle futhi inguqulo ye-almond ayiyona into. Ungaphatha usuku lwesibili uma ubathuthukisa ngobumnene kuhhavini elishisayo cishe imizuzu emihlanu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 182 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 41 mg |
| I-sodium | 275 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |