Lezi zokupheka zokudla kwasekuseni zaseFrance zikaKhisimusi yizindlela eziphephile zokudla ngesikhathi zivula izipho ngosuku lukaKhisimusi. Ezinye zazo zingalungiswa ngobusuku obandulela futhi zivumelekile ukuba zihlale esiqandisini njengoba ulala. Ezinye ziyashesha futhi zilula ukulungiselela, njengeziphuzo zekhofi. Noma ngabe yikuphi okukhethayo, kuyindlela enhle yokuqala usuku.
01 ka 05
I-Pain noma i-Chocolat Recipe Cabanga nje lokhu iresiphi yesifo noma i-chocolate, fresh kusuka kuhhavini. I-golden and a little crispy nje ngaphandle, nge-chocolate encibilikile yazwakalisa kuwo wonke ama-pastry. Lezi zinsizi ezimnandi, eyaziwa nangokuthi ubuhlungu noma i-chocolate, ziyajabulisa ngekhofi yesikhumbuzo sasekuseni esilula, kodwa esinobuhle.Ubuhlungu noma i-Chocolat. I-Getty Images 02 ka 05
Ubuhlungu noma i-Cinnamon Raisin Recipe Enye yezinto zokudla kwasekuseni ezithandwa kakhulu zaso sonke isikhathi, i-cinnamon yemifino yemifino, ingenziwa ekhikhini lakho nalesi siphuzo se-raisin noma sesinamoni. Ukugcwalisa i-vanilla elimnandi, noma i-vanilla crème patisserie, izithelo zomvini ezinama-Cognac ezinamafutha amaningi, futhi ukuthungwa kwekininoni elimnandi kunamathele enhlakeni ecebile ye-pastry emangalisayo ngeke usheshe ukuyikhohlwa.Ubuhlungu be-Aux Raisin. Tastyart Ltd Rob White - Getty Izithombe 03 ka 05
I-Recipe ye-Brioche DonutsUBrocheche Donuts. U-Reny Preussker - Getty Images UBrooche ngokwayo uyiphilisi enhle kakhulu, kodwa lezi zinkokhelo ze-brioche ziphakamisa inhlama eyingqayizivele ibe yizinga elisha lonke. Emanzi futhi ekhanya ngesikhathi esisodwa, futhi ecebile futhi enomsoco, lawa ma-donuts yi-confection yokugcina. Abafundisi be-pastry bafuna phezulu futhi bephansi ama-donuts ama-brioche, okuyinto ngokuvamile ama-patisseries athengisa angakapheli amahora wokwenza.
04 ka 05
I-Quiche Lorraine Recipe Le reciche Lorraine iresiphi iveza i-egg pie ecebile nezikhukhula ezivela esifundeni sezintaba saseLorraine enyakatho yeFrance. Ukwanele ukudla okugcwala ngokwayo, i-quiche Lorraine ishintshwe eminyakeni edlule kusukela esitokisini esithobekile kanye ne-bacon pie kuya esikhwameni esikhulu, ubhekeni, nokudala kwamaqanda ukuthi kwaziwa namuhla.Quiche Lorraine. USusan Marie Andersson -Getty Images 05 ka 05
I-Recipe ye-Waffles yaseBelgium Ama-waffles eqiniso aseBelgium asebenzisa imvubelo ukuze athole ukungena ngemvume kwe-airy interiors. Zama leli qiniso eliyiqiniso nge ukhilimu ophehliwe nama-strawberries noma ushukela olulula olushukela.Juanmonino / Getty Izithombe