Lezi zinyolo ezincane ze-pastry ezigcwele i- dulce de leche ziyisipiliyoni esikhethekile. Ngiyathanda ukwenza i- pastelitos de dulce de leche uma nginezinhlayiya ezisele ze-pastry inhlama - ngemva kokuphuma kwe-pie crust, isibonelo. Kodwa ziyisiphuzo esimnandi kakhulu uzodinga ukwenza yonke inhlama ye-pastry inhlama ezinikezelwe kuphela kulawa makhukhi amancane. Kunzima ukugcina i-dulce de leche ingena ekuphumeni, kodwa ungakhathazeki ngakho. Lapho ukuhamba kwe-dulce de leche ngamachibi ezungeze ama-cookries kuhhavini, kubanika i-candy crunch ewusizo phansi.
Inhlama yama-puff pastry efriziwe isebenza kahle kulawa maqebelengwane.
Okuzokwenza
- 1/2 indebe / 8 wezipuni / ibhotela le-stick (efakwe)
- 4 ama-ounces ayisikhiliki (abolisiwe)
- 1 1/4 izinkomishi ufulawa
- 1 ithisipuni ushukela
- 1/2 isipuni usawoti
- 1/2 isipuni vanilla
- 1/2 indebe dulce de leche
- I-egg yolk 1
- 1/4 indebe ushukela, (umhlanga ogqamile, ushukela osuhlaza, noma ushukela omnyama obomvu)
- 1 ithisipuni isinamoni
Indlela Yokwenza
- Yenza inhlama ye-pastry: Yengeza ufulawa, usawoti, noshukela esitsheni se-processor yokudla kanye ne-pulse okwesikhashana.
- Yengeza ibhotela, uthathe izicucu eziyi-1 kanye noshizi ukhilimu (futhi uthathe izicucu) esitsheni bese uphawula izikhathi eziningana, kuze kube yilapho ingxube iqala ukuhlangana. Engeza i-vanilla ne-pulp kabili ngokuphindaphindiwe.
- Shintsha ingxube yenhlama epulazini lokugoqa epulasitiki. Letha inhlama ndawonye ku-disk, ukugoqa nge-plastiki, futhi ubambe okungenani amahora amabili noma ubusuku bonke.
- Phuma inhlama endaweni ephihliwe, kuze kube ukuqina kwamasentimitha angu-1 / 4-1 / 8. Sika inhlama ibe yizicathulo ezimbili ngommese obukhali.
- Beka i-dab encane ye-dulce de leche (okungaphansi kwe-isipuni) engxenyeni yezikwele.
- Ukumboza izikwele nge-dulce de leche, ngomunwe owodwa futhi uwugijime eduze komngcele wenkomo yomhlambi kanye ne-dulce de leche. Phakamisa ngesinye isikwele se-pastry, bese uphawula imiphetho ndawonye, uwandise kancane njengoba wenza. Phinda uze wonke ama-pastries abe "phezulu".
- Thatha ummese obukhali uphinde uqobe emaphethelweni ama-pastries ngokucophelela, ukuze abe izikwele eziphelele.
- Hlanganisa ama-pastries kahle, okungenani ihora elilodwa.
- Hlangisa ihhavini kuya kuma-degrees angu-350. Hlanganisa i-sinamoni noshukela obomvu (Ngithanda ukusebenzisa ushukela omihlaza obushukela ngoba unama-granules amakhulu afana ngaphezulu). Hlanganisa i-isikhupha samaqanda nge isipuni samanzi.
- Cindezela emaphethelweni ama-cooked chilled kanye nemigodi yemfoloko, uqaphele ukuthi ungagcini ukugcwalisa. Geza ama-pastries nge-isikhupha samaqanda, noswasahlobo noshukela lwesinamoni.
- Bhaka ama-pastries amaminithi angu-10-12, kuze kube yilapho ekhukhumezekile futhi enesibhakabhaka segolide.
- Yenza cishe ama-cookies angu-25.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 299 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 71 mg |
| I-sodium | 234 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |