Amathiphu namasu wokusebenza nalesi sibhamu, i-Flaky Pastry Dough
I-puff pastry ngumkhiqizo omangalisayo olula, ubhebhethi, obuhle futhi obuwusizo ekwenzeni kokubili izitsha ezinomsoco nezithakazelisayo, kusukela ekutheni zifike ezifundweni eziyinhloko kuya ku- dessert .
Kuyinto elula kakhulu, eyenziwe izithako ezintathu kuphela: ufulawa , ibhotela nosawoti. Noma kunjalo, ingaba nezikhathi eziyisishiyagalombili ubukhulu besikhumbuzo, ngaphandle kokunye okunye okunezela okugcobayo .
Yeka indlela uPhuff Pastry ephakamisa ngayo
Imfucumfucu eyenziwa ngokuxubha inhlama elula kafulawa namanzi, bese ubeka ibhotela ebhokisini, ukubopha inhlama phezu kwebhotela nokuyibeka phansi.
Ngokuphinda ukugoqa nokubamba, usebenzisa enye yamasu ayisisekelo, inhlama eqediwe izoqukatha izendlalelo ezingaphezulu kuka-1 000.
Uma ubhake, amanzi enhlama nasebhotela akhiqiza isivunguvungu esivuthayo esizikhukhumeza. Kungukuhlukaniswa kwamakhulu emigca eyinikeza i-pastry ukukhanya kwayo, ukuthungwa okunamandla.
Ingabe Udinga Ukwenza Imfucuza Yakho Yakho?
Ukwenza i-puff pastry ilula. Kodwa ngaphambi kokuba ufinyelele iphinikhodi yakho, khumbula ukuthi okulula akusho ukuthi kulula .
Okokuqala, inqubo yokugudinga edingekayo ukwakha lezo zingu-1,000-plus izendatshana ezicacile. Izendlalelo zidinga ukugoqwa ngendlela ethile, ngokuvamile ngokuphindwe kathathu noma ngezinqubo ezine, okuphindaphindiwe izikhathi eziningana.
Ngaphezu kwalokho, ngoba ibhotela kumele ibe yilapho ipholile, kuthatha ingcindezi enkulu yokuyibeka phansi. Ngaphezu kwalokho, inhlama idinga ukungena phakathi kwendilinga ngayinye yokuqhafaza nokubamba. Ngakho-ke, akuyona nje imizamo yokufuna umzimba, isikhathi esiningi, futhi.
Ukufuna, umsebenzi wokuphindaphinda onjalo yilokho imishini eyakhiwe, noma kunjalo. Umshini uyakwazi ukukhipha amashidi ngokuphelele, futhi ibhotela lisakazwa ngokufanayo kulo lonke, njalonjalo. Ngamafuphi, ngaphandle uma usesikoleni sokudla noma uthanda ukuthatha imizamo emisha yokucubungula , akudingeki wenze i-puff pastry yakho.
Ukusebenzisa i-Frozen Puff Pastry
Okusho ukuthi ungasebenzisa isitolo esithengiwe, i-pastry puffed frozen efriziwe! Imikhiqizo etholakalayo esitolo igcwele kahle.
I-froff pastry yamafriji ifika kumashidi, okuzodingeka udideke ngaphambi kokusebenzisa. Into eyinhloko okumelwe uyikhumbule ukuyihlanza esiqandisini ebusuku. Abanye abantu bayokukwazisa ukuthi uyivumele iphoqe ekamelweni lokushisa, kodwa lokhu kuzokubeka kuphela ukukhungatheka.
Lokhu kungenxa yokuthi amashidi ama-puff pastry amasheya ahlungwa, ngokuvamile ku-third or half. Uma uzama ukuyihlwitha ekamelweni lokushisa, uzobe uvula amashidi maduzane, futhi azophuka; noma uzobe uze ulinde baze baqedwe ngokugcwele, ngaleso sikhathi amashidi azobe anamathele kakhulu ukusebenza nawo.
Gwema lokhu kuhlakulela bese uvele uyifake efrijini ebusuku ebusuku.
Ukusebenza Nge-Puff Pastry
Ngaphandle kwalokhu, amathiphu amabili abaluleke kunawo wonke ama-puff pastry kufanele agcine inhlama ipholile, futhi uthule ubuso bomsebenzi wakho nofulawa .
Ukugcina inhlama epholile kuqinisekisa ukuthi ngeke ukunamathela ndawonye, futhi kulula ukusika. Kuze kube sekugcineni, gcina inhlama yakho ye-pastry in friji uze ulungele ukuyisebenzisa; thatha kuphela lokho ohlela ukusebenza khona khona; bese uyibuyisela efrijini kuze kube yilapho usulungele ukubhaka.
Ukuqothula umsebenzi womsebenzi wakho ngefulawa ukuvimbela inhlama ekunameni. Khumbula ukuthuliza iphini yakho yokuqhafaza.
Uma ukhuluma ngezikhonkwane ezigubhayo, kuhle ukukhipha amashidi kancane kancane, kuye ngokuthi yini oyenzayo, futhi iresiphi ngayinye kufanele icacise indlela encane inhlama idinga ukukhishwa ngayo. Kodwa kunoma yisiphi isenzakalo, akunakwenzeka ukuba ulinge kancane kunomthamo we-1/8 intshi njengoba uzophela upheqa izingqimba ndawonye, futhi i-pastry yakho ngeke ivuke kahle.
Qaphela futhi ukuthi ngisho noma ulawula ukuyivula ngaphandle kokuphulwa, amashidi ayobe esenezansi emigqeni yemigqa. Ungazama ukuwaqeda, ikakhulukazi uma ulungiselela into enkulu enjengezinkomo zikaWenington noma ebhekiwe . Ngezinto ezincane, njengezikhwama ze- pastry , ama- palm , noma ama-shells amancane ama- hors d'oeuvre , ungasebenzisa izigqoko njengeziqondiso zokusika.
Ukusika ama-Puff Pastry
Okunye okumele kukukhumbule ukusika imfucuza yakho ngokulinganayo, bese usebenzisa uhlangothi olubukhali ukwenza nalo. Noma yikuphi ukuhlukumezeka noma ukungalingani emaphethelweni enhlama engasetshenziswanga yesikhumbuzo kuyophakanyiswa izikhathi eziyisishiyagalombili lapho inhlama iduduza.
Ngakho qiniseka ukuthi ummese wakho noma umsiki wesikhumba ukhaliphile (isondo le-pizza iyithuluzi elihle). Uma usebenzisa ama-cutters azungeze noma azenzele, khumbula ukucindezela phansi, ukusebenzisa ngisho nokucindezela.
I-Docking Puff Pastry
Kusobala ukuthi kunezimo lapho ungase ungathandi khona ukuphakama kwakho. Uma ubhaka i-tart pastry tart, ungase ufune ukuthi imiphetho ikhukhumele, kodwa hhayi isifunda esingaphakathi ngaphansi kwe-toppings.
Kulolu cala, ungasebenzisa imfoloko ukuze ubambe ubuso behlama endaweni ongayifuni ukuba iphakame kuyo. Lezi zimbobo ezincane zizovumela isivimbe ukuba siphumelele kunokuba sikhukhumeze izingxenye ze-pastry. Ngenhlanhla, uma usebenza iresiphi enhle, izokufundisa ukuthi ngabe kuphi nokuthi ungaphila i-pastry, ngakho ngeke kudingeke uzibonele lokhu.
Amathiphu engeziwe we-Puff Pastry
Ezinye izinto ongafanele uzidingele ukuzihlola, kodwa ungase ufune ukuqonda noma kunjalo, ukuze uma iresiphi ikuyala ukuba ukwenze, uzokwazi ukuthi kungani:
Londoloza ama-scraps akho: Uma wenza inyama yenkomo e-Wellington, ungayinquma ama-scraps akho ngendlela yokuhlobisa futhi usebenzise amaqanda ukugeza ukuze uwahlanganise ngaphandle kwe-pastry. Ngokuqinisekile uzolushisa yonke into nge-egg wash after, noma mhlawumbe ubisi, kodwa nje ulandele iresiphi.
Ukukhuluma ngama-egg wash: Ngaphandle kokusiza ama-bic okuhlobisa ama-puff pastry, ama- egg wash azohlanganisa amaphethelo ndawonye, futhi anikeze i-sheen ye-golden, ekhanyayo emakhakheni aphekwe.
Vimbela ukunamathela: Sebenzisa iphepha lokubhaka noma iphepha lesikhumba ukuze uvimbele umhlambi wokubamba iqhaza ukuya epanini lokubhaka.
Hlanganisa ama-pastries angenamvubelo: Uma ufuna ukwenza phambili, ungafisa ama-pastries angenamvubelo amasonto amabili, bese uwadlulisela ngqo kusuka efrijini kuze kuhhavini.